Menu 2025 - Lo Scoglio da Raf 1960
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
All food photos (34)
Antipasti
- Insalata di mare caldo
- €14
- Impepata di cozze
- €10
- Tris di polenta
- €8
- Tris vegetariano
- €8
- Antipasto toscano
- €10
Primi
- Spaghetti allo Scoglio
- €14
- Gnocchi al sugo d'astice
- €13
- Tagliatelle porcini pancetta e pinoli
- €14
- Penne alla boscaiola
- €10
Secondi
- Frittura mista di totani, gamberetti e paranza
- €16
- Cacciucco alla livornese
- €16
- Filetto alla griglia o al pepe verde
- €23
Pizze
- Margherita
- €6
Bevande
- Acqua
- €2
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