Register my restaurant
Help


Insider

Reviews - Lo Stappo alla Regola

Via Castellazzo, 10043, Orbassano
Meat CuisineAverage price €35
9.4
(557 reviews)

Reviews

9.4
of 10

Excellent
557 reviews
Ambience
9.2
Food
9.5
Service
9.4
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?
  • Ferdinand K.1 review

    July 6, 2024

    10/10

    I had heard great things about it and wanted to try it in person with friends traveling with me. I can only say that it was a very positive experience. Small but very welcoming place, excellent atmosphere, you feel pampered, even spoiled. we tasted a bit of everything, but the highlight was the veal fillet accompanied by grilled vegetables and potatoes that seem to have been cooked on the barbecue, they are so good. For the wine we asked the owner, a lady as beautiful as she was good at recommending the right wine to accompany the chosen food. We boys couldn't help but notice the young girl who brought us the delicacies to the table, with a kindness equal only to her beauty. The desserts are also worth trying, we took the "Tiramisu" handcrafted by the same lady who recommended the wine to us. I can't wait to go back and certainly, before returning home from holidays, I will go again to enjoy that fillet which has remained in my mind for its goodness.

Tripadvisor reviews

Tripadvisor
53 reviews

Frequently Asked Questions

Lo Stappo alla Regola

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play

© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.