Menu 2026 - Lo Svevo - Birreria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
Antonio
Type of cuisine
Barese
Menu photos (1)
All food photos (15)
Starters
- "Capocollo e burrata"
- €10
- Apulian cheeses
- €12
- Parmigiana di melanzane
- €9
- Fried eggplant slices with tomato sauce and mozzarella cheese
- Patate, riso e cozze
- €10
- Tipical "tiella". rice, potatoes and mussel cooked togheter in the oven
Primi piattiі
- Orecchiette con pomodorini e cacioricotta(
- €10
- Tipical local pasta with cherry tomato, basil and cheese
- Orecchiette al ragu'
- €10
- Tipical local pasta with beef roll
- Orecchiette alle rape
- €10
- Tipical local pasta with tipical local broccoli, anchovies and garlic
- Pasta with octopus sauce
- €12
Secondi piatti
- Drunken octopuss
- €15
- Octopus cooked with beer on broad beans cream, onion and dried tomato
- Brasciola al sugo
- €10
- Tipical beef roll, stuffed with cheese and presley, in tomato sauce
- Tipical apulian sausage "zampina"
- €10
Salads
- Mixed salad
- €4
- Roasted potatoes
- €4
Dessert
- Birramisu'
- €4
- Cheesecake in a jar
- €4
Drinks
- Birra artigianale produzione propria
- €4
- Acqua
- €2
- Bevande in lattina
- €3
- Caffè
- €1.2
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