Menu 2026 - Lo Svevo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Chef
Vito
Type of cuisine
Barese
Menu photos (1)
All food photos (14)
Menu
- Capocollo and burrata
- €12
- Caprese
- €8
- Artichokes with crispy capocollo and parmesan
- €8
- Apulian cheese selection
- €12
- Apulian cured meats selection
- €12
- Orecchiette with turnip tops, garlic and anchovies
- €12
- Orecchiette cherry tomatoes sauce and stracciatella
- €12
- Orecchiette with beef roll and tomato sauce
- €18
- Rice, potatoes, mussel, parsley and cheese
- €12
- Drunken octopus
- €18
- Octopus cooked with beer on fava beans cream, onion and dried tomato
- “Brasciola” in tomato sauce
- €12
- Tipical beef roll, stuffed with cheese and parsley, in tomato sauce
- Bombette alla svevo
- €12
- Pork roll, beer, parmesan cheese, salt and pepper
- Parmigiana
- €12
- Fried eggplant slices with tomato sauce and mozzarella cheese
- Tipical apulian sausage “zampina”
- €12
- Roasted sausage (beef and pork) with salad
Dessert
- Birramisu'
- €4
- Cheesecake in barattolo
- €4
- Caramello/ frutti di bosco
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