Register my restaurantHelp
Menu 2025 - Lo Zio Frankie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 6, 2025
Type of cuisine
Pizzeria
Menu photos (6)
All food photos (1198)
Starter
- Uncle’s country-style appetizer
- €28
- A rustic selection of cured meats, cheeses, vegetables, and traditional homemade bites
- Buffalo mozzarella and parma ham
- €13
- Mixed cheeses
- €11
- A selection of cheeses served with fresh fruit and homemade jams
- Grandma’s meatballs
- €12
- Homemade meatballs served with tomato sauce and toasted bread slices
Pasta dishes from the land
- Bucatini all’amatriciana
- €13
- Bucatini pasta with tomato sauce, guanciale, and pecorino cheese
- Tonnarelli cacio e pepe
- €12
- Tonnarelli pasta with pecorino cheese and black pepper
- Tonnarelli alla gricia
- €12
- Tonnarelli pasta with guanciale and pecorino cheese
- Spaghetti alla carbonara
- €13
- Classic spaghetti with eggs, pecorino cheese, and guanciale
- Lasagna
- €12
- Homemade layered pasta with meat ragù, béchamel sauce, and cheese
- Fettuccine al ragù bolognese
- €13
- Fresh fettuccine served with rich slow-cooked meat sauce
- Ravioli freschi ripieni di ricotta e spinaci
- €13
- Homemade ravioli filled with ricotta cheese and spinach, served with your choice of tomato or butter sauce
Meat dishes from the land
- Roman-style saltimbocca with roasted potatoes
- €15
- Veal medallions with prosciutto and sage, pan-cooked in white wine, served with oven-roasted potatoes
- Pollo alla cacciatora
- €15
- Chicken thighs slow-cooked with rosemary, garlic, white wine, and a splash of vinegar
- Oven-roasted lamb with potatoes
- €16
- Fried lamb chops
- €18
- Mixed grill for two
- €28
- Grilled beef steak
- €18
- Sliced beef with porcini mushrooms or arugula salad & parmesan
- €21
- Beef fillet with porcini mushrooms or green pepper sauce
- €22
- Black angus steak on hot lava stone (400gr)
- €25
Starters from the sea
- Uncle’s seafood platter
- €35
- Cruditè (scampi, oysters, tuna and salmon tartare) served with a warm selection of house seafood appetizers
- Fresh oysters (al pz)
- €4
- Seafood salad
- €13
- Octopus, squid, shrimp and shellfish in lemon and parsley dressing.
- Octopus & potato salad
- €14
- Sautéed mussels
- €14
- Crispy fried baby squid served in paper
- €10
- Garlic shrimp
- €13
Pasta dishes from the sea
- Spaghetti with clams, asparagus & bottarga
- €17
- Tonnarelli with potato cream & grilled octopus
- €15
- Paccheri with monkfish & cherry tomatoes
- €17
- Risotto with scampi cream sauce
- €16
- Ricotta, saffron & lime ravioli with seafood sauce
- €18
Main courses from the sea
- Mixed grilled fish for two
- €35
- Salmon fillet with rocket pesto & almonds
- €17
- Seared tuna with pistachios & caramelized onions
- €22
- Frittura mista di calamari e gamberi
- €17
- Polpo rosticciato su crema di patate
- €18
Fried delights
- Supplì (1pz)
- €2
- Classic Roman rice croquette with mozzarella and a crispy golden crust.
- Fried zucchini flower (1pz)
- €3
- Stuffed zucchini blossom with mozzarella and anchovy
- Fried cod fillets (1pz)
- €4
- Salt cod fillets battered and fried until light and crispy.
- Olive all’ascolana (5pz)
- €6
- Stuffed green olives with meat filling
- Mozzarella bites (6pz)
- €6
- Chicken nuggets (6pz)
- €6
- Maritata potato croquette
- €5
- Filled with mortadella, stracciatella and pistachios
- Tris romano
- €8
- Three mini rice balls: cacio e pepe, amatriciana, and carbonara style.
- Roman fried mix (8pz)
- €9
- A mix of supplì, zucchini flower, cod fillet, olives and mozzarella bites
Side dishes
- Mixed salad
- €6
- Grilled vegetables
- €6
- Sautéed broccoli
- €6
- Sautéed chicory
- €6
- Spinach with butter & parmesan
- €6
- Oven-roasted potatoes
- €6
- Patate fritte
- €6
Insalatone
- Chicken salad
- €13
- Fresh salad with grilled chicken, parmesan shavings, cherry tomatoes, corn, olives and toasted bread cubes
- Salmon salad
- €15
- Mixed greens with smoked salmon, orange slices, walnuts, olives and crunchy croutons
- Vegetarian salad
- €14
- Buffalo mozzarella, cherry tomatoes, olives, artichokes and rustic croutons over fresh salad.
Desserts & fruit
- Homemade desserts
- €6.5
- A selection of house-made desserts, changing daily.
- Artisanal truffles from pizzo calabro
- €6.5
- Traditional frozen truffles from calabria
- Seasonal fruit plate
- €5.5
- Assorted gelato
- €5.5
Extras
- Bread basket
- €2
- Gluten-free pizza dough
- €2
- Gluten-free pasta
- €3
Bar
- Caffè
- €2.5
- Caffè decaffeinato
- €2.8
- Cappuccino
- €3.5
- Caffè americano
- €3
- Spritz
- €8
- Drink alcolico
- €8
- Digestivi
- €4
- Superalcolici
- €5
Bevande
- Acqua
- €2.5
- Bevanda 33vetro
- €3.8
- Birra in bottiglia 33cl.
- €5
- Birra alla spina piccola 20cl.
- €4
- Birra alla spina media 40 cl.
- €6
- Succhi di frutta
- €3
- Thè freddo
- €3.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.