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Menu 2025 - LOBBY BAR, Hôtel Métropole Monte-Carlo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 12, 2025
Chef
Christophe Cussac
Type of cuisine
French
Menu photos (3)
All food photos (8)
Starters
- Seasonal vegetable soup
- €22
- Fresh tomato soup with stracciatella cheese
- €23
- Vitello Tonnato, aromatic herbs
- €33
- Thinly sliced raw purple artichoke with parmesan
- €31
- Green beans salad, Xérès vinegar
- €27
- Kale salad, quinoa, feta, cranberries and sunflower seeds
- €31
- Duck foie gras “au naturel”
- €44
- Tomato and burrata « di bufala » with fresh basil
- €31
- Crispy chicken or shrimps « Cæsar Salad », grilled bacon
- €39
- Organic irish “Black Angus” beef carpaccio, virgin olive oil
- €33
- Fresh vegetable salad with white tuna belly and anchovies
- €39
- Summery lobster with colorful tomatoes, avocado and grapefruit
- €67
- Scottish smoked salmon with grilled country bread
- €41
- La pastèque et le mini concombre à la féta et menthe fraîche
- €30
Sandwiches
- Chicken or Scottish smoked salmon club sandwich with crispy bacon
- €45
- Hamburger or cheeseburger with tomato, onions and condiments
- €44
- Pita bread with shrimps, avocado and persillade
- €35
Pasta and Pizza
- Spaghetti with tomato and basil, Bolognese or pesto sauce
- €34
- Gnocchetti with chanterelles and green asparagus
- €39
- Thin crust pizza with Parma ham, purple artichoke and aragula leaves
- €29
Dishes
- Beef tartare with french fries or green salad
- €45
- Plain omelette with choice of ham, cheese or mushrooms
- €29
- “Lobster french fries“, spicy sauce
- €91
- Fried red mullet, parsley, coriander and lemon of Menton
- €59
- Grilled salmon with mango tagliatelles
- €39
- Thin sea bass filet, pesto sauce
- €63
- Fish’n chips, tartare sauce and green peas
- €44
- Spit roasted free range chicken, sucrine salad and grenaille potatoes
- €49
- Lamb chops with garden fresh thyme
- €60
- Crispy veal escalope with spinach
- €53
- Grilled filet of beef with béarnaise, pepper sauce or plain
- €71
Cheeses
- Seasonal, fresh and mature
- €22
Desserts
- Raspberry cheesecake
- €18
- Lemon tart
- €18
- Lemon cake
- €18
- Macaroons from Monaco
- €18
- Cranberry and oatmeal cookie
- €18
- Coffee religieuse
- €18
- Black chocolate mousse
- €18
- Caramel « île flottante » and popcorn
- €18
- Red fruits
- €31
- Ice creams and sorbets (scoop)
- €8
- 2 scoops 14€ | 3 scoops 17€
- Les glaces et les sorbets (2 boule)
- €14
- Les glaces et les sorbets (3 boule)
- €17
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