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Menu 2025 - Lobineau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2025
All food photos (13)
Entrée
- Fish soup
- €11.5
- Royal sea bream ceviche, mango and citrus
- €13.5
- 6 large wild bourgundy snails
- €14.5
- Avocado tartare and shrimp with sweet spice
- €12.5
- Roasted pumpkin, gorgonzola cream, crab meat
- €13.5
- 6 fine hollow oysters from Brittany
- €21.5
- Plate of seafood tapas to Share
- €24.5
- Salade de poulpe aux deux poivrons , mariné au citron vert
- €15.5
Plats
- Ravioles de homard, bisque de homard
- €24.5
- Pavé de raie bretonne poché minutes, sauce câpres, purée de pommes de terre
- €26.5
- tataki de thon , sauce miel et sésame, riz basmati
- €26.5
- Bar entier rôti au citron vert et Annette, purée de pommes de terre
- €27.5
- Tronçon de lotte bretonne rôti à l’estragon, purée de pommes de terre
- €27.5
- Pavé de turbo breton rôti, poêlée de légumes
- €38.5
- Saint-jacques-de-bretagne rôties au shiitake , purée de pommes de terre
- €30.5
- Belle sole de Bretagne meunière, purée de pommes de terre
- €59.5
- Bavette d'aloyau poêlée, confit d'oignons, purée de pommes de terre
- €26.5
- Ormeaux sauvages du trégor poêlé, purée de pommes de terre
- €57.5
Dessert Maison
- Cheese
- €9.5
- Organic ice creams and sorbets
- €9.5
- Half-cooked with chocolat , vanilla ice cream
- €11.5
- Crème brûlée
- €11.5
- Gourmet coffee and tea
- €13.5
- French toast style brioche, hazelnut ice cream
- €11.5
- Stewed rhubarb, vanilla ice cream
- €10.5
- Mi-cuit au chocolat, glace vanille
- €11.5
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