Register my restaurantHelp
Locanda Cacciatori
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2024
Type of cuisine
Meat Cuisine
All food photos (5)
+1
Appetizers
- House appetizer
- €15
- Mix of appetizers of our production.
- Cheeses and cured meats
- €15
- Tasting of cheeses from the piedmont lands with honey and jam of our production. And mixed cold cuts.
First dishes
- Agnolotti
- €12
- With: •stew sauce •ragù •wine •butter and sage
- Noodles
- €12
- With: •stew sauce •ragù •mushrooms
- Dish of the day
- €12
Grilled meat
- Rib of beef
- €3.5
- Weight between 900g and 1500g. price is per hg.
- Fillet steak
- €7
- Weight from 300g and up. the price is per hg.
- Sliced beef
- €15
- Diaphragm
- €17
- Mixed grill
- €20
- Pork ribs
- €8
- Sausage swivel
- €7
- Capocollo
Side dishes
- Sautéed potatoes
- €4
- Salad
- €4
- Green or mixed.
Sweets
- Mascarpone cream with amaretti
- €6
- Panna cotta
- €6
- Sorbet
- €4
- Apple pie
- €6
Drinks
- Waterfall
- €2.5
- Coca-cola/coca-cola zero
- €3.5
- Fantasy
- €3.5
- Estathè lemon/peach
- €3.5
- Tonic water/lemon soda/sprite
- €3.5
Beers
- Small leffe on tap
- €3.5
- Medium leffe on tap
- €6
- 1 l carafe on tap
- €12
Red wine
- Ruchè the knight docg 2021
- €28
- Three rovers nice 2020
- €28
- Barbara d'asti mia 2023
- €15
- Bulk wine cellar "vinchio e vaglio" 1 l
- €10
- Bulk wine from the "vinchio e vaglio" cellar 1/2 l
- €5
- Dolcetto asti doc duchess lia 2022
- €15
- Barbera del monferrato doc riverosse sparkling
- €18
- Sorí dei mori (barbera d'asti) vinchio and vaglio winery
- €22
- The three bishops (barbera d'asti superiore)
- €25
White wines
- Piedmont doc viognier "estrosa"
- €20
- Roero arneis docg
- €20
- Bulk wine from the "vinchio e vaglio" cellar 1 l
- €10
- Bulk wine from the "vinchio e vaglio" cellar
- €5
Bubbles
- Rosé brut rosé
- €22
Coffee and bitters
- Coffee
- €1.5
- Amari
- €3.5
- Grappa
- €4
- Grappa white/yellow
- Whiskey
- €5
- Covered
- €2
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.