Who is the chef at Locanda Cacio Re?

At Locanda Cacio Re, the chef is PAOLO BRUNELLI.

What is the average price when eating at Locanda Cacio Re?

If you plan to eat at Locanda Cacio Re, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Locanda Cacio Re have vegan options on the menu?

Yes, Locanda Cacio Re has been identified as having vegan options on the menu.

Does Locanda Cacio Re have vegetarian options on the menu?

Yes, Locanda Cacio Re has been identified as having vegetarian options on the menu.

Menu 2025 - Locanda Cacio Re

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

PAOLO BRUNELLI

Type of cuisine

European

All food photos (53)

Antipasto

Tagliere del salumi della Valnerina di nostra selezione e stagionatura: €15
Petto di anatra affumicato su rucola e frutti di bosco: €13
Caramella di formaggio di alpeggio con tartufo di stagione: €13

Portata principale

Gnocchi di patate con lenticchie su specchio di pomodoro: €12
Ravioli di ricotta e zafferano saltati con burro e arancio: €13
Brasato di capriolo in cocotte: €14

Dessert

Croccante alle mandorle con salsa al fondente: €6
Semifreddo al pistacchio con salsa al cioccolato: €6
Semifreddo al Sagrantino passito e salsa al caramello: €6

Drinks

Bottle of water: €2
Half a bottle of water: €1
Coffee: €2

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