Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Locanda Cacio Re
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Chef
PAOLO BRUNELLI
Type of cuisine
European
Antipasto
Tagliere del salumi della Valnerina di nostra selezione e stagionatura
€15
Petto di anatra affumicato su rucola e frutti di bosco
€13
Caramella di formaggio di alpeggio con tartufo di stagione
€13
Portata principale
Gnocchi di patate con lenticchie su specchio di pomodoro
€12
Ravioli di ricotta e zafferano saltati con burro e arancio
€13
Brasato di capriolo in cocotte
€14
Dessert
Croccante alle mandorle con salsa al fondente
€6
Semifreddo al pistacchio con salsa al cioccolato
€6
Semifreddo al Sagrantino passito e salsa al caramello
€6
Drinks
Bottle of water
€2
Half a bottle of water
€1
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Locanda Cacio Re, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Locanda Cacio Re, the chef is PAOLO BRUNELLI.
Yes, Locanda Cacio Re has been identified as having vegan options on the menu.
Yes, Locanda Cacio Re has been identified as having vegetarian options on the menu.
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