Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2025
Chef
Enrico Tugnoli
Type of cuisine
Emiliano
Menu photos (4)
All food photos (68)
Antipasti
Crescentine
€5
Tigelle
€5
Piatto di salumi
€13
Misti
€8
Piatto di formaggi
€14
Squacquerone
€5
Sottaceti
€5
Pesto modenese e parmigiano
€5
Verdure
Friggione
€6
Cicorietta
€6
Ripassata AOP
Verdure alla griglia
€6
Patate al forno
€6
Parmigiana di melanzane
€8
Patate fritte
€6
Misticanza
€5
Pinzimonio
€9
Primi
Tagliatelle al ragù
€12
Tortellini
€16
Tortelloni
€12
Purple truffle
€16
(Tortellino in sfoglia di rapa rossa, besciamella al tartufo e crumble di funghi porcini)
Passatello alla crudaiola
€13
Ruote alla vodka
€12
Griglia
Grigliata mista di maiale
€17
Spiedone di tagliata di manzo con verdure
€18
Tomahawk di black angus irlanda (l'etto)
€9
Lollipop di pollo e pancetta con salsa special
€14
(Cosce di pollo al bbq con pancetta arrotolata)
Dolci
Pannacotta
€6
Creme caramel
€6
Zuppa inglese
€6
Torta di riso
€6
Mascarpone
€6
Tenerina
€6
Frutta di stagione
€6
Frequently Asked Questions
At Locanda CasaMerlò, the chef is Enrico Tugnoli.
If you plan to eat at Locanda CasaMerlò, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Locanda CasaMerlò has been identified as having vegetarian options on the menu.
Absolutely, Locanda CasaMerlò has been identified as having gluten-free options on the menu.
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