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Menu 2025 - Locanda Del Sant'Uffizio Enrico Bartolini
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Enrico Bartolini e Gabiele Boffa
Type of cuisine
Mediterranean
All food photos (6)
Starter
- Crudo di pescato all’italiana
- €25
- Animella primaverile
- €25
- Asparago del Roero, ricotta di Seirass e tuorlo al curry
- €21
Main Course
- Spaghettoro al nero, merluzzo, cipollotto e fagiolo di Pigna
- €25
- Agnolotti del plin integrali
- €21
- Sogliola al verde di aglio orsino
- €40
- Razza piemontese “lunga frollatura” e composta di peperoni confit
- €35
Dessert
- Cioccolato, cassis e barbabietola
- €15
- Crema cotta allo zenzero, latte di capra, carota e gemma di riso
- €15
- Sfoglia, nocciola e rabarbaro
- €15
Drinks
- Bottle of water
- €5
- Coffee
- €3
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