Menu 2026 - Locanda di Pietracupa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 10, 2026
Chef
Monica Talluri, Franca Clementi
Type of cuisine
Toscano
All food photos (69)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Cipolle di Tropea al forno
- €19
- (scented and sweet onions from Tropea simply baked and lightly dressed)
- Sformatino di cavolfiore con crema leggera di patate allo zenzero
- €19
- (cauliflower sformato with potatoes sauce flavoured ginger)
- Terrina di fegatini con riduzione di vinsanto e cialda al rosmarino
- €19
- (chicken liver terrine with Vin Santo reduction and rosemary tuile)
- Guanciale stufato con farro,salsa di peperoni e scaglie di caprino
- €19
- (stewed guanciale (pork) with spelt, bell peppers sauce and slivers of goat's milk cheese)
- Baccalà mantecato, cecina e scalogno glassato
- €19
- (wipped stockfish, chick peas tile and glazed shallot)
Main Course
- “I nostri Cappelletti” in brodo di cappone
- €21
- (our Tortellini in capon stock)
- Lasagnetta al nero di seppia con baccalà mantecato e pesto di pistacchio
- €21
- (squid ink wider tagliatelle with creamed codfish and pistachio pesto)
- Orzotto ai carciofi con mela verde acida e guanciale croccante
- €21
- (artichoke barleycorn with suor green apple and crispy guanciale)
- Pappardelle di semola con ragù di lepre
- €21
- (larger homemade fresh tagliatelle dressed with delicious wild hare sauce)
- Tortelli con zucca gialla, amaretti e semi tostati
- €21
- (fresh homemade ravioli filled with creamed pumpkin and almond biscuits dressed with melted butter and sage)
- Tagliolini fiori di zucca e tartufo
- €26
- (homemade thinner tagliatelle with courgette flowers, topped with fresh truffle)
Secondi piatti
- Fritto della locanda
- €25
- (boned meat of chicken, rabbit and lamb deep-fried in oil together with mixture of fresh vegetables)
- Filetto di manzo con broccoli, aringa e salsa acidula
- €30
- (a tender beef fillet served with broccoli, herring and sour sauce)
- Guancia brasata al sangiovese con purea di zucca e liquirizia
- €25
- (tender beef meat stewed in red wine, garnished with mashed pumpkin and liquirice)
- Maialino da latte, gel di mela verde e salsa al gin
- €25
- (roast suckling pig with green apple jelly and gin sauce)
- Piccione con vinaigrette tartufata
- €25
- (tasty baked pigeon flavored with delicious truffle vinaigrette)
- Filetti di baccalà impanati alle olive nere con mantecato di patate e tegoline ai capperi
- €25
- (breaded salted codfish served with creamed potatoes and cheese tile flavoured with capers
Dessert
- Tagliata di bistecca con bacche di ginepro
- €25
- (grilled beef thin sliced on fresh arugola salad and flavored with juniper berries)
- Bistecca alla fiorentina (al kg)
- €60
- (the traditional thick T-bone steak grilled in the florentine way)
Drinks
- Selezione di formaggi pecorini
- €25
- (mix of typical local sheep cheeses)
Contorni
- Fagioli all’olio
- €6
- (white beans)
- Insalata mista
- €6
- (mixed salad)
- Bietole saltate
- €6
- (chard with garlic)
- Patate rosolate
- €6
- (roast potatoes)
Bevande
- Acqua
- €3
- (water)
- Bibite
- €3
- (soft drinks)
- Caffè
- €2
- (coffee)
Dessert
- Mousse di liquirizia con salsa di limone e menta
- €9
- (a delicious liquirice flavored mousse garnished with a fresh sauce of lemon and mint)
- Bavarese al cioccolato bianco “Amedei” con salsa di pistacchi
- €9
- (bavarese flavored with white chocolate and garnished with pistachio cream)
- Pere caramellate con gelato alla cannella
- €9
- (melted sugar-coated pears with cinnamon ice cream)
- Torta di mele al caramello con gelato al rosmarino
- €9
- (caramel apple pie with rosemary ice cream)
- Tortino di mandorle e uva passa con salsa al caffè
- €9
- (almond and raisin pie with coffee sauce)
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.