Menu 2026 - Locanda Il Pagliaccetto
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 28, 2025
Chef
ELENA
Type of cuisine
Italian
All food photos (57)
Primi piatti
- Tagliatelle al ragu’
- €16
- Ravioli ripieni AI FUNGHI PORCINI
- €17
- RAVIOLI RIPIENO AGLI AGRUMI
- €17
- ravioli con ripieno di ricotta e agrumi conditi con burro e salvia
- FETTUCCINE RAGU' DI CINGHIALE
- €16
- POLENTA CON BRASATO
- €19
- RISOTTO ZAFFERANO E OSSOBUCO
- €17
Secondi
- Filetto
- €29
- CONTROFILETTO AI FUNGHI PORCINI
- €26
- Grigliata mista
- €17
- ARROSTO DI ARISTA IN SALSA DI MELE
- €20
- CONTROFILETTO IN SALSA AGRO DOLCE
- €29
- TRIPPA
- €22
Dolci
- Dolci del giorno
- €6
Bevande
- Acqua
- €2.5
- Bibite
- €3.5
- Caffe'
- €1.5
- VINO CALICE CESNESE
- €5
ANTIPASTI
- TAGLIERE MISTO SALUMI E FORMAGGI
- €23
CONTORNI
- CIRIA RIPASSATA
- €6
- PATATE AL FORNO
- €6
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