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Menu 2025 - Locanda in San Francesco

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 9, 2025

Type of cuisine

Emiliano

Cold Cuts Selection with pickled Vegetables and Gnocco with Bacon Bits: Salumificio Leonardi Raw Ham aged 36 months, Salumificio Leonardi local Salami, Mortadella, Coppa di Testa (Pork Sausage): €23
Prosciutto crudo del salumificio leonardi stagionato 36 mesi, salame nostrano salumificio leonardi, mortadella, coppa di testa
Zibello Culatello with Saba glazed Pears: €23
Fassona Beef Tartare, Caesar Salad with crispy mini Bread Croutons and Parmesan Cheese Chips: €25
Radicchio Salad with Butternut Squash, toasted Almonds and Fossa Cheese: €20
Jerusalem Artichoke pureed Soup with crispy Polenta Cubes: €23
Sauteed Squid Julienne and mashed Potatoes with Salt, Oil and black Truffle: €25
Scallops, Cauliflower Tops and Gaeta Olives: €25

Tortellini With Parmesan Cheese Cream: €25
Tortellini in Capon Broth: €25
Traditional Bologna style green Lasagna: €23
Pumpkin stuffed Tortelloni with Butter, Sage and Amaretto Biscuits Crumble: €23
Tagliatella with Modena Ragout: €23
Spaghetti with Sicilian red Prawns: €26

BOILED MEAT SELECTION * Cotechino, Beef Chuck, Beef Tongue, Capon, Meatloaf, Calf Head served with mashed Potatoes, green Sauce, Modena red Sauce, Cremona Mustard, Spinaches, Carrots and Fennel: €45
* (only on Friday at dinner, Saturday at lunch and dinner and Sunday at lunch)
Burgundy Snails with Taragna Polenta Quenelle: €30
Beef Tenderloin drizzled with Modena traditional balsamic Vinegar with sauteed Spinach Tops: €35
Veal Cheek braised in Sangiovese Wine with pureed Celeriac: €33
Baked Seabass Slice in spiced Crust with Fennel Leaves and peeled Orange Slices: €33

Our traditional desserts are made with in season fruit according to our Chef’s fantasy: €12

For free

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