Who is the chef at Locanda Mariacaroli?

At Locanda Mariacaroli, the chef is Salvatore Piccolo.

What is the average price when eating at Locanda Mariacaroli?

If you plan to eat at Locanda Mariacaroli, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Locanda Mariacaroli have vegetarian options on the menu?

Yes, Locanda Mariacaroli has been identified as having vegetarian options on the menu.

Does Locanda Mariacaroli have gluten-free options on the menu?

Absolutely, Locanda Mariacaroli has been identified as having gluten-free options on the menu.

Menu 2026 - Locanda Mariacaroli

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Salvatore Piccolo

All food photos (113)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Insalata di mare secondo Mariacarolì: €24
L'uovo mpriatorio secondo Mariacaroli: €15
Tonno affumicato , sorbetto di Cipollotto e maionese di soya: €16
Carciofo in oliocottura, salsa topinambur ed aglio nero: €15
Ricordo di un “Fucarazzo di Sant’ Antuono: patata cotta sotto cenere: €15

Main Course

Spaghetti di Gragnano igp cacio e ova di riccio di mare (in base alla disponibilità): €28
Girovagando per la Campania: €16
Spaghetto all'aglio nero, alici di Menaica e cavolfiore: €23
Spaghetto all aglio nero , alici di menaica e cavolfiore: €23
Tortelli ,capretto castagne e caffe: €18

Dessert

1,2,3,,,,,,,4 cioccolato: €9
Fior di fuscella: €8
La pastiera secondo locanda Mariavcaroli: €8
Crisommola: €9

Drinks

Bottle of water: €3.5
Coffee: €2

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