Menu 2026 - Locanda PietraCavalla
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
GIUSEPPE ROSIELLO
Type of cuisine
Italian
All food photos (75)
Appetizers - lunch (tues-fri)
- Pietracavalla cutting board (minimum 2 people)
- €30
- Local cured meats, cow and goat cheeses, tropea onion compote, giardinieranostrana, mixed tempura, fried dumplings
- Tuna or chicken salad
- €15
- Mix of lettuce, cucumber, tomato, fennel, carrots, tuna or chicken
- Buffalo caprese
- €17
- Raw ham and mozzarella
- €17
- Raw ham and melon
- €17
Fresh pasta - lunch (tues-fri)
- Al pesto
- €15
- Basil leaves, garlic, pine nuts, olive oil and parmesan cheese
- Al pomodoro
- €14
- With fresh tomato sauce
- Al ragù
- €15
- Tomato sauce and minced meat
Meat - lunch (tues-fri)
- Sliced beef
- €25
- Sliced beef with baked potatoes
- Grilled chicken breast
- €18
- Beef hamburger
- €18
- Beef burger with french fries
- Chicken cutlet
- €15
- Chicken cutlet with french fries
Side dishes - lunch (tues-fri)
- French fries
- €6
- Baked potatoes
- €6
- Roasted vegetables
- €6
- Mixed salad
- €6
Desserts
- Ice-cream - a pallina
- €3
- Tiramisu
- €7
Appetizers - lunch (sat-sun) & dinner (tues-sun)
- Pietracavalla cutting board for 1 person
- €18
- Local cured meats, cow and goat cheeses, various compotes, sage tempura, fried dumplings
- Pietracavalla cutting board for 2 people
- €36
- Local cured meats, cow and goat cheeses, various compotes, sage tempura, fried dumplings
- Cheese board for 1 person
- €18
- Goat and cow cheeses, fried dumplings and sage tempura
- Beef tartar
- €18
- Black angus grana padano, almonds and lemon
- Eggplant parmigiana from our garden
- €16
First courses - lunch (sat-sun) & dinner (tues-sun)
- Pas alla norma maccheroncini
- €18
- Eggplant, tomato, basil and salted ricotta
- Ricotta and spinach tortelli
- €17
- Fresh pasta with butter and sage
- Delica pumpkin risotto (min 2 pax)
- €19
- Pumpkin, licorice and valsabbina fondue
Second courses - lunch (sat-sun) & dinner (tues-sun)
- Vegetarian celeriac cutlet
- €18
- With baked vegetables and lemon mayo
Barbecue - lunch (sat-sun) & dinner (tues-sun)
- Mixed grill (minimum two people)
- €70
- Pork ribs, lucanica, chicken thighs, pork belly. Served with a side of baked potatoes
- Florentine - h
- €8.5
- Served with a side of baked potatoes
- Tomahawk - h
- €8
- Served with a side of baked potatoes
- Rib - h
- €7.5
- Served with a side of baked potatoes
- Angus fillet
- €35
- Served with a side of baked potatoes
- Sliced beef
- €25
- Served with a side of baked potatoes
- Chicken vallespluga roasted
- €24
- Served with a side of baked potatoes
- Pork ribs e sousace BBQ
- €26
- Served with a side of baked potatoes
Vegetarian - lunch (sat-sun) & dinner (tues-sun)
- Cheese board for 1 person
- €14
- Cow and goat cheeses with fried dumplings, pickled vegetables and red onion jam
- Fresh pasta maccheroncini alla norma
- €18
- Tomato, basil, eggplant and salted ricotta
- Eggplant parmigiana from our garden
- €12
- Fried eggplant, tomato, parmesan and mozzarella
- Cotoletta di sedano rapa
- €18
- With baked vegetables and lemon mayo
Side dishes - lunch (sat-sun) & dinner (tues-sun)
- Mixed baked vegetables
- €6
- French fries
- €6
- Roasted potatoes
- €6
- Mixed salad
- €6
- BBQ grilled corn
- €6
Desserts - lunch (sat-sun) & dinner (tues-sun)
- Hazelnut semifreddo with caramel cream
- €8
- Thousand leaves
- €8
- With chantilly cream
- Tiramisu
- €7
- Ice-cream - per ball
- €3
- Ask the room staff for available flavors
Menù baby - lunch (sat-sun) & dinner (tues-sun)
- Fresh pasta
- €13
- Orecchiette/ tagliolini
- Durum wheat pasta
- €13
- Quills
- Sauces
- Tomato/ragù/ oil
- Chicken cutlet
- €14
- BBQ beef burger
- €18
- Side dishes
- €6
- French fries/ baked potatoes/ baked vegetables / salad
Drinks
- Acqua naturale o frizzante 0.75 microfiltrata
- €2
- Bibite in lattina
- €3.5
Drink list
- Aperol spritz
- €7
- Campari spritz
- €8
- Hugo
- €7
- Gin tonic
- €10
- Negroni
- €8
- Negroni sbagliato
- €8
Whisky
- Jack
- €7
- Teleskin
- €9
- Lapherog
- €9
Rum
- Havana
- €5
- Diplomatico
- €7
- Zacapa
- €7
Grappa
- Bianca
- €4
- Grappa 18 lune
- €5
- Alla camomilla
- €6
- Al mugo
- €6
Beers
- Lager alla spina 0.3
- €4
- Weiss in bottiglia 0.5
- €6
- Kulmbacher pils analcolica 0.5
- €5
The wine of pietracavalla
- “Rosso di sera” groppello 2023
- €23
- “Chiaro di luna” groppello 2023
- €20
Red wines
- Marzemino superiore 2019 - trentino DOC
- €30
- Teroldego rotaliano DOC
- €28
- Pinot noir 2023 - alto adige DOC
- €25
- Lagrein 2022 - alto adige DOC
- €28
- Valpolicella classico superiore DOC 2020
- €28
- Valpolicella classico superiore DOC 2023
- €25
- Valpolicella classico ripasso superiore DOC 2022
- €28
- Amarone della valpolicella classico DOC 2022
- €45
- Recioto della valpolicella classico
- €60
- Amarone della valpolicella DOC 2019
- €55
- Barbera d’asti DOCG casascarpa 2022
- €24
- Langhe nebbiolo DOC bric du nota 2022
- €30
- Barbera d’alba 2022 DOC
- €28
- Chianti classico DOCG 2020
- €25
- Montepulciano d’abruzzo DOC 2018
- €20
- Nero d’avola DOC
- €20
White wines
- Lugana 2024
- €25
- Lugana 2024 DOCG
- €21
- Gewurztraminer - alto adige DOC
- €25
- Pinot grigio - alto adige DOC
- €25
- Chardonnay - alto adige DOC
- €22
- Pinot bianco
- €25
Bubbles
- Mattia vezzola brut creant S.A.
- €40
- Franciacorta brut DOCG S.A.
- €30
- Franciacorta brut DOCG S.A. rose'
- €33
- Franciacorta milledi S.A.
- €48
- Prosecco valdobbiadene brut
- €22
Wines by the glass
- Wines by the glass
- Chiedere al personale di sala la disponibilita'
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