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Menu 2025 - Locanda PietraCavalla
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 21, 2025
Chef
GIUSEPPE ROSIELLO
Type of cuisine
Italian
All food photos (74)
Appetizers - lunch (tues-fri)
- Pietracavalla cutting board (minimum 2 people)
- €30
- Local cured meats, cow and goat cheeses, tropea onion compote, giardinieranostrana, mixed tempura, fried dumplings
- Tuna or chicken salad
- €15
- Mix of lettuce, cucumber, tomato, fennel, carrots, tuna or chicken
- Buffalo caprese
- €17
- Raw ham and mozzarella
- €17
- Raw ham and melon
- €17
Fresh pasta - lunch (tues-fri)
- Al pesto
- €15
- Basil leaves, garlic, pine nuts, olive oil and parmesan cheese
- Al pomodoro
- €14
- With fresh tomato sauce
- Al ragù
- €15
- Tomato sauce and minced meat
Meat - lunch (tues-fri)
- Sliced beef
- €25
- Sliced beef with baked potatoes
- Grilled chicken breast
- €18
- Beef hamburger
- €18
- Beef burger with french fries
- Chicken cutlet
- €15
- Chicken cutlet with french fries
Side dishes - lunch (tues-fri)
- French fries
- €6
- Baked potatoes
- €6
- Roasted vegetables
- €6
- Mixed salad
- €6
Desserts
- Ice-cream - a pallina
- €3
- Tiramisu
- €7
Appetizers - lunch (sat-sun) & dinner (tues-sun)
- Pietracavalla cutting board for 1 person
- €18
- Local cured meats, cow and goat cheeses, various compotes, sage tempura, fried dumplings
- Pietracavalla cutting board for 2 people
- €36
- Local cured meats, cow and goat cheeses, various compotes, sage tempura, fried dumplings
- Cheese board for 1 person
- €18
- Goat and cow cheeses, fried dumplings and sage tempura
- Beef tartar
- €18
- Black angus grana padano, almonds and lemon
- Eggplant parmigiana from our garden
- €16
First courses - lunch (sat-sun) & dinner (tues-sun)
- Pas alla norma maccheroncini
- €18
- Eggplant, tomato, basil and salted ricotta
- Ricotta and spinach tortelli
- €17
- Fresh pasta with butter and sage
- Delica pumpkin risotto (min 2 pax)
- €19
- Pumpkin, licorice and valsabbina fondue
Second courses - lunch (sat-sun) & dinner (tues-sun)
- Vegetarian celeriac cutlet
- €18
- With baked vegetables and lemon mayo
Barbecue - lunch (sat-sun) & dinner (tues-sun)
- Mixed grill (minimum two people)
- €70
- Pork ribs, lucanica, chicken thighs, pork belly. Served with a side of baked potatoes
- Florentine - h
- €8.5
- Served with a side of baked potatoes
- Tomahawk - h
- €8
- Served with a side of baked potatoes
- Rib - h
- €7.5
- Served with a side of baked potatoes
- Angus fillet
- €35
- Served with a side of baked potatoes
- Sliced beef
- €25
- Served with a side of baked potatoes
- Chicken vallespluga roasted
- €24
- Served with a side of baked potatoes
- Pork ribs e sousace BBQ
- €26
- Served with a side of baked potatoes
Vegetarian - lunch (sat-sun) & dinner (tues-sun)
- Cheese board for 1 person
- €14
- Cow and goat cheeses with fried dumplings, pickled vegetables and red onion jam
- Fresh pasta maccheroncini alla norma
- €18
- Tomato, basil, eggplant and salted ricotta
- Eggplant parmigiana from our garden
- €12
- Fried eggplant, tomato, parmesan and mozzarella
- Cotoletta di sedano rapa
- €18
- With baked vegetables and lemon mayo
Side dishes - lunch (sat-sun) & dinner (tues-sun)
- Mixed baked vegetables
- €6
- French fries
- €6
- Roasted potatoes
- €6
- Mixed salad
- €6
- BBQ grilled corn
- €6
Desserts - lunch (sat-sun) & dinner (tues-sun)
- Hazelnut semifreddo with caramel cream
- €8
- Thousand leaves
- €8
- With chantilly cream
- Tiramisu
- €7
- Ice-cream - per ball
- €3
- Ask the room staff for available flavors
Menù baby - lunch (sat-sun) & dinner (tues-sun)
- Fresh pasta
- €13
- Orecchiette/ tagliolini
- Durum wheat pasta
- €13
- Quills
- Sauces
- Tomato/ragù/ oil
- Chicken cutlet
- €14
- BBQ beef burger
- €18
- Side dishes
- €6
- French fries/ baked potatoes/ baked vegetables / salad
Drinks
- Acqua naturale o frizzante 0.75 microfiltrata
- €2
- Bibite in lattina
- €3.5
Drink list
- Aperol spritz
- €7
- Campari spritz
- €8
- Hugo
- €7
- Gin tonic
- €10
- Negroni
- €8
- Negroni sbagliato
- €8
Whisky
- Jack
- €7
- Teleskin
- €9
- Lapherog
- €9
Rum
- Havana
- €5
- Diplomatico
- €7
- Zacapa
- €7
Grappa
- Bianca
- €4
- Grappa 18 lune
- €5
- Alla camomilla
- €6
- Al mugo
- €6
Beers
- Lager alla spina 0.3
- €4
- Weiss in bottiglia 0.5
- €6
- Kulmbacher pils analcolica 0.5
- €5
The wine of pietracavalla
- “Rosso di sera” groppello 2023
- €23
- “Chiaro di luna” groppello 2023
- €20
Red wines
- Marzemino superiore 2019 - trentino DOC
- €30
- Teroldego rotaliano DOC
- €28
- Pinot noir 2023 - alto adige DOC
- €25
- Lagrein 2022 - alto adige DOC
- €28
- Valpolicella classico superiore DOC 2020
- €28
- Valpolicella classico superiore DOC 2023
- €25
- Valpolicella classico ripasso superiore DOC 2022
- €28
- Amarone della valpolicella classico DOC 2022
- €45
- Recioto della valpolicella classico
- €60
- Amarone della valpolicella DOC 2019
- €55
- Barbera d’asti DOCG casascarpa 2022
- €24
- Langhe nebbiolo DOC bric du nota 2022
- €30
- Barbera d’alba 2022 DOC
- €28
- Chianti classico DOCG 2020
- €25
- Montepulciano d’abruzzo DOC 2018
- €20
- Nero d’avola DOC
- €20
White wines
- Lugana 2024
- €25
- Lugana 2024 DOCG
- €21
- Gewurztraminer - alto adige DOC
- €25
- Pinot grigio - alto adige DOC
- €25
- Chardonnay - alto adige DOC
- €22
- Pinot bianco
- €25
Bubbles
- Mattia vezzola brut creant S.A.
- €40
- Franciacorta brut DOCG S.A.
- €30
- Franciacorta brut DOCG S.A. rose'
- €33
- Franciacorta milledi S.A.
- €48
- Prosecco valdobbiadene brut
- €22
Wines by the glass
- Wines by the glass
- Chiedere al personale di sala la disponibilita'
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