Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Ginepro
Type of cuisine
Piemontese
All food photos (45)
Main Course
Tagliatelle acciughe, burrata e prezzemolo
€10
Tagliatelle acciughe, burrata e prezzemolo
Starter
Tartatin di cipolle rosse caramellate con mousse di robiola
€8
Tartatin di cipolle rosse caramellate con mousse di robiola
Dessert
Bunet alla Monferrina
€5
Bunet alla Monferrina
Drinks
Bottle of water
€2
Half a bottle of water
Coffee
€1
Frequently Asked Questions
At Locanda Rossignoli, the chef is Marco Ginepro.
If you plan to eat at Locanda Rossignoli, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Locanda Rossignoli has been identified as having vegetarian options on the menu.
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