Menu 2025 - Locanda Rossignoli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Ginepro
Type of cuisine
Piemontese
All food photos (50)
Main Course
- Tagliatelle acciughe, burrata e prezzemolo
- €10
- Tagliatelle acciughe, burrata e prezzemolo
Starter
- Tartatin di cipolle rosse caramellate con mousse di robiola
- €8
- Tartatin di cipolle rosse caramellate con mousse di robiola
Dessert
- Bunet alla Monferrina
- €5
- Bunet alla Monferrina
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.