Menu 2026 - Locanda Rossignoli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 19, 2022
Chef
Marco Ginepro
Type of cuisine
Piemontese
All food photos (58)
Main Course
- Tagliatelle acciughe, burrata e prezzemolo
- €10
- Tagliatelle acciughe, burrata e prezzemolo
Starter
- Tartatin di cipolle rosse caramellate con mousse di robiola
- €8
- Tartatin di cipolle rosse caramellate con mousse di robiola
Dessert
- Bunet alla Monferrina
- €5
- Bunet alla Monferrina
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1
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