Menu 2026 - Lombo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Eugeni de Diego
Type of cuisine
Italian
All food photos (111)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Aperitivos
- Croqueta de ossobuco
- Gilda en tres bocados
- Focaccia de “pa de kilo”
Entrantes
- Ensalada de tomate de temporada en su jugo
- Alcachofas fritas con cecina y burrata
- Huevo frito con ragù de ossobuco
- Vittello tonnato LOMBO
- Ensalada de pepino encurtido y salmón marinado con botarga
- Pizza fritta con mortadella e pistacchi
- Caballa en escabeche y judía verde
- Calamares a la andaluza con Nduja y all i oli
- Berenjena a la parmesana ligera
- Zamburiña con salsa arrabiata
- Carpaccio de ventresca de atún al limón y parmesano
Pastas
- Raviolli di fricando
- Parpadelle al ragù de ossobuco
- Linguine con tratar de gamba roja
- Spaguetti al bronzo allá vongole
Lombos
- Rape en suquet picante
- (S/M)
- Tagliata di lomo alto (100gr)
- *Consumo minimo 300 gr.
- Milanesa LOMBO
- Carrillera al vino tinto
Postres
- Selección de helados "Cremería la Toscana"
- Panna cotta casera con frutos de temporada
- Tiramisú casero
- Tarta de chocolate
- Tarta de queso
Frequently Asked Questions
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