Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Eugeni de Diego
Type of cuisine
Italian
Menu photos (3)
All food photos (90)
Aperitivos
Selezione di olives
€4.5
Croqueta di ossobuco (unidad)
€2.8
Burrata in tavola
€7
Focaccia de “pa de kilo”
€4
Negroni
€7
Aperol spritz
€7
Limoncello spritz
€7
Mini gin & tonic
€7
Entrantes
Gamberi con salsa gremolata
€19
Crudo de bonito alla puttanesca
€16
Zamburiñas all'arrabbiata
€19
Insalata di pomodoro con judias verdes al pesto
€12
Burrata con endivias y fruta de temporada alla griglia
€12
Bikini di porchetta
€8
Pizza fritta con mortadella e pistacchi
€12
Vitello tonnato
€16
Rubia gallega - lombo di manzo salato alle spezie
€28
Berenjena alla parmigiana
€15
Pastas
Gnocchi fatti in casa al burro e salvia
€16
Ravioli di zucca fatti in casa
€18
Spaghetti al bronzo con vongole
€18
Spaghetti alla carbonara
€16
Pappardelle al ragù di ossobuco
€18
Linguine con tartare di gamberi
€22
Lombos
Milanesa lombo
€22
Pescado del día alla griglia
(S/M)
Tagliata di lomo alto (100gr)
€12
*Consumo minimo 300 gr.
Postres
Gelato de vainilla o pistacho della “cremería toscana”
€7
Panna cotta cremosa fatta in casa
€7
Tiramisù fatto in casa
€7
Torta al cioccolato della casa
€7
Tarta di formagio della casa
€8
Frequently Asked Questions
If you plan to eat at Lombo, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Lombo, the chef is Eugeni de Diego.
Yes, Lombo has been identified as having vegan options on the menu.
Yes, Lombo has been identified as having vegetarian options on the menu.
Absolutely, Lombo has been identified as having gluten-free options on the menu.
Book a table
For free
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