Menu 2026 - Lordy’s Paris Club
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2026
Chef
Damien Gomes
Type of cuisine
French
Menu photos (13)
All food photos (73)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Starters
- Starter of the day
- €17
- Preparation of the lord.
- Roasted endive with sir williams pears
- €17
- Stewed pears with virgin sauce, parmesan walnut biscuit.
- Kensington tomato carpaccio
- €18
- Pepper seasoning, basil pesto.
- Spring bloom of white asparagus with strawberries
- €19
- White asparagus, strawberry seasoning and balsamic vinaigrette.
- Crab freshness
- €21
- Crab meat with pickled lemon, grilled avocado and chickweed.
Mains (with its garniture, unless otherwise stated)
- Dish of the day
- €21
- Preparation of the lord.
- Veggie blanquette
- €24
- Spring vegetables cooked blanquette style.
- Garden plate, spiced chickpea cream
- €24
- Assortment of seasonal vegetables, roasted roots, and spiced chickpeas.
- Fish & chips
- €28
- Codfish fritter, mashed peas, homemade tartar sauce and homemade fries.
- The maddie's roast
- €32
- Guinea fowl leg with sun-dried tomatoes, poultry jus with olives, seasonal vegetables.
- Lord's fishing
- €36
- Whiting, mashed vitelotte potatoes with goat's milk curd, piquillo pepper sauce.
- Angus beef ribsteak
- €39
- Cranberry beef jus, garnish of your choice.
Garnish
- Green salad
- Homemade french fries
- Sasonal vegetables
- Seasonal parsley mushrooms
- Dauphiné-style cream potatoes
- Additional garnish
- €8
Cheeses
- Brie
- €17
- Saint-marcellin cheese
- €17
Desserts
- Dessert of the day
- €12
- Preparation of the lord.
- Authentic new yorker cheesecake
- €12
- Vanilla passion fruit cheesecake with passion fruit and mango coulis.
- Yellow fruit salad from the cottage
- €12
- Passion fruit, mango, blood orange, passion fruit poached in pineapple, orange reduction, lemon jelly.
- Strawberry and basil pavlova
- €12
- French meringue, strawberry and basil confit, strawberry coulis, vanilla ganache.
- Lord's profiterole
- €12
- Choux pastry, chocolate cracker, vanilla ice cream, chocolate sauce, vanilla whipped cream.
Lunch menu
- Starter + main / main + dessert
- €29
- Entrée du jour, plat du jour, dessert du jour
- Starter + main + dessert
- €34
- Entrée du jour, plat du jour, dessert du jour
Little lord's menu - starters
- Rose styled tomatoes and basil pesto
- €14
- Crispy shrimps
- €12
- Shrimp tempura and tangy mayonnaise.
Little lord's menu - mains
- Tomato sauce linguine
- €15
- Little lord's fish & chips
- €16
- Minced beef steak & french fries
- €16
Little lord's menu - desserts
- Ice cream pots
- €8
- Vanilla or chocolate ice cream or rasberry or mango, passion fruit with spices sorbet.
- Assortment of fresh seasonal fruit
- €8
- Madeleines
- €8
- Chocolate & hazelnut spread or jam.
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