Who is the chef at Lorelei?

At Lorelei, the chef is Ciro Sicignano.

What is the average price when eating at Lorelei?

If you plan to eat at Lorelei, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Lorelei have vegan options on the menu?

Yes, Lorelei has been identified as having vegan options on the menu.

Does Lorelei have vegetarian options on the menu?

Yes, Lorelei has been identified as having vegetarian options on the menu.

Does Lorelei have gluten-free options on the menu?

Absolutely, Lorelei has been identified as having gluten-free options on the menu.

Does Lorelei have dairy-free options on the menu?

Absolutely, Lorelei has been identified as having dairy-free options on the menu.

Menu 2026 - Lorelei

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 25, 2026

Chef

Ciro Sicignano

Type of cuisine

Italian

Menu photos (8)

All food photos (382)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Journey into the Dephts of the Sea
Selection of the day's catch, served raw and delicately marinated, artisanal seafood charcuterie, red raw prawn with cuttlefish lard and finger lime
Raw scampi, with ricotta cheese, garden peas and black truffle
Red snapper with crispy sourdough, cherry tomato sauce, capers and olives
Variation of “Schito” artichoke with lemon and “orsino” garlic emulsion
“Pezzata Rossa” beef tartare, “Scapece-style” zucchine with lemon flavoured “Provolone del Monaco” cheese cream and grated egg yolk

First Courses

Carnaroli rice with asparagus, broad beans, grated cuttlefish and sea truffle
“Gragnano” Spaghetti with short-necked clams, baby calamari flavored with citrus and Caponata coulis
“Gragnano” Eliche with white grouper sauce, chicory, anchovy emulsion and chilli
Scampi ravioli, mozzarella, caviar and black truffle
Cappelletti with Guinea fowl Genovese sauce, celeriac and Vin Santo

Main Courses

White fish stewed with spring vegetables
Sole “Acqua pazza” stewed with cherry tomato sauce, capers and olives
Larded amberjack with crunchy hazelnuts and cherries
“Milk-fed veal” o “Scottona beef” in bone marrow crust, citrus swiss chard, chickpea panissa and forest floor
Seared lamb with puff potatoes and roasted tomatoes, endive, and buffalo yogurt

Cheese selection

“Pane con fondente e noci di sorrento e confetture”

Desserts

Almond milk cream with pea sauce, matcha tea powder and pear sorbet
Sorrento lemon mousse with extra virgin olive oil powder and wild herb gelee
"Fior Di Latte" mousse, vanilla cake, rhubarb in various consistencies and hibiscus flower sorbet
Spring vegetables tarte with sugar crystals, buffalo yogurt cream, dulce de leche ganache, and "Monti Lattari" herb sorbet
Express ice cream (minimum 2 people)
Preparation: 15 min. Bourbon vanilla ice cream freshly creamed accompanied by chocolate and wild berries sauces and different type of grains and brioche

Menù à la carte

2 Piatti e 1 dessert: €120
3 Piatti e 1 dessert: €150

Tasting Menus

Lorelei: €195
A eight-course menu with fresh products from the local market inspired by the creativity of our Chef Ciro Sicignano
Sorrento Oggi: €170
5 courses tasting menu
L'Orto: €140
4 courses vegetarian tasting menu

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