Who is the chef at Los Calderos de Julia?

At Los Calderos de Julia, the chef is JULIA PEÑALVER MARTÍNEZ.

What is the average price when eating at Los Calderos de Julia?

If you plan to eat at Los Calderos de Julia, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Los Calderos de Julia have gluten-free options on the menu?

Absolutely, Los Calderos de Julia has been identified as having gluten-free options on the menu.

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Menu 2025 - Los Calderos de Julia

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

JULIA PEÑALVER MARTÍNEZ

Type of cuisine

Mediterranean

All food photos (43)

Starter

Tosta de guacamole con sardina ahumada y mousse de salmón: €3
Tosta de Jamón de pato con huevo cordorniz y trufa: €3

Entrantes

Pastel de Cabracho: €12
Tartar de atún y aguacate: €12.5

Mariscos

Gambita cocida de Santa Pola: €8
Almejas de carril grande: €12

Pescados

Salmón confitado al romero: €16
Rodaballo al horno: €18

ARROCES

Caldero del Mar Menor: €15
Paella de pollo campero y gambas: €16
Paella de marisco pelado: €16

Carnes

Chuletas de cordero: €15
Carrillera de cerdo al chocolate: €15

Postres

Tarta de queso casera: €5
Tarta de chocolate: €4.5
Mousse de chocolate casero: €4.5

Drinks

Bottle of water: €2

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