Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Los Calderos de Julia
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Chef
JULIA PEÑALVER MARTÍNEZ
Type of cuisine
Mediterranean
Starter
Tosta de guacamole con sardina ahumada y mousse de salmón
€3
Tosta de Jamón de pato con huevo cordorniz y trufa
€3
Entrantes
Pastel de Cabracho
€12
Tartar de atún y aguacate
€12.5
Mariscos
Gambita cocida de Santa Pola
€8
Almejas de carril grande
€12
Pescados
Salmón confitado al romero
€16
Rodaballo al horno
€18
ARROCES
Caldero del Mar Menor
€15
Paella de pollo campero y gambas
€16
Paella de marisco pelado
€16
Carnes
Chuletas de cordero
€15
Carrillera de cerdo al chocolate
€15
Postres
Tarta de queso casera
€5
Tarta de chocolate
€4.5
Mousse de chocolate casero
€4.5
Drinks
Bottle of water
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Los Calderos de Julia, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Los Calderos de Julia, the chef is JULIA PEÑALVER MARTÍNEZ.
Absolutely, Los Calderos de Julia has been identified as having gluten-free options on the menu.
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