Menu 2026 - Los Jardines de la Brasería
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2022
Chef
Cesar Boal
Type of cuisine
Spanish
Menu photos (2)
All food photos (13)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
setas de Temporada
- Revuelto de Rebozuelos con Lascas de Parmesano
- €18
- Boletus Salteados con Trigueros y Foie
- €18
- Portobelos al Carbón de Encina con Ali-Oli y Aceite de Cebollino
- €12
Starter
- Judiones de La Granja con boletus y setas de temporada
- €15
- Parrillada de verduras al carbón de encina
- €15
- Queso brie en costra de almendras
- €10
- Patatas a la Yema con Lascas de Jamón Ibérico
- €14
Main Course
- Calamar de potera al carbón de encina
- €14
- Cochinillo asado a la antigua usanza
- €19
- Chuletón y T.Bone de buey a la brasa (para 2 personas)
- €45
- Chuletón de Buey con mas de 40 dias
- €69
- Calamar de Potera a la Brasa
- €19
Dessert
- Crema de queso con helado de violetas y coulis de arándanos
- €5
- Tarta Oreo con chocolate caliente
- €5
- Tarta de tres quesos con miel y nueces
- €7.5
Drinks
- Bottle of water
- €2
- Coffee
- €2
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