What is the average price when eating at Los Porrones?

If you plan to eat at Los Porrones, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Los Porrones?

At Los Porrones, the chef is Nancy Arroyo.

Does Los Porrones have vegetarian options on the menu?

Yes, Los Porrones has been identified as having vegetarian options on the menu.

Does Los Porrones have gluten-free options on the menu?

Absolutely, Los Porrones has been identified as having gluten-free options on the menu.

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Menu 2025 - Los Porrones

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Chef

Nancy Arroyo

Type of cuisine

Spanish

All food photos (66)

Starter

Fritura variada: €15
Calamares, chipirones y pescaditos
Jamón ibérico: €20
Calamares a la andaluza: €10
Gambas al ajillo: €10

Main Course

Paella de marisco (mínimo 2 personas, precio por persona): €15
Entrecot: €17
Parrillada de pescados: €22
Rustidera de Dorada o Lubina: €18
Chuletón de ternera: €25
Solomillo de ternera: €20
Bacalao estilo Los Porrones: €15
Carnes: €15
Carrillada ibérica estofada
Pescados: €22
Zarzuela de pescados y mariscos min 2 pax
Carnes: €15
Solomillo ibérico con ajos tiernos

Dessert

Crema catalana casera: €5
Flan casero: €4
Cheese cake: €5.5

Drinks

Bottle of water: €3
Half a bottle of water: €2.5
Coffee: €1.5

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