Does Lota – Sea & Fire have special offers currently on the menu?

Yes, Lota – Sea & Fire is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Lota – Sea & Fire?

If you plan to eat at Lota – Sea & Fire, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Lota – Sea & Fire?

At Lota – Sea & Fire, the chef is Hugo Candeias.

Does Lota – Sea & Fire have vegetarian options on the menu?

Yes, Lota – Sea & Fire has been identified as having vegetarian options on the menu.

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Top100

Menu 2024 - Lota – Sea & Fire

Avenida Duque de Ávila - 42, 1050-053, Lisboa

MexicanAverage price €27

9.2

(675 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 20, 2024

Chef

Hugo Candeias

Menu photos (2)

All food photos (124)

+120

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Sea Express

€20 per guest

Permanent TheFork offer

Couvert

Azeitonas | pão | manteiga c/ alga nori: €5.5

Sea

Espetada de anchova, pimento, couve-flor em pickled e azeitona: €6.5
Vieira c/ emulsão de pimentos padrão: €12.5
Ostra ao natural ou c/ molhos: €3.5
Emulsão de soja, bloody mary, leche de tigre, emulsão de jerez
Cavala algarvia: €9.5
Tártaro de bonito e emulsão de soja: €14.5
Ceviche de lírio c/ tomate e tomatillo verde: €20
Flor de atum: €22
Enguia fumada em massa folhada e molho à marrare: €18
Barriga de atum fumada e confitada em óleo de papada joselito: €26
Mini-curgete e nogada: €6.5
Batata raiz de cana, caril verde e mexilhões: €10.5
Tacos caesar: €8.5

Fire

Camarão tigre c/ molho de caldeirada: €28
Raia c/ molho de manteiga: €19.5
Xaréu c/ pil-pil e ovas: €17.5
Corte de wagyu (/kg)
Pergunte ao nosso staff
Peixe do dia (/kg)
Espreite a nossa montra
Arroz negro de choco: €40
Arroz de peixe e marisco: €45
*Aprox. 20 min de confecção

Small bites

Bacalhau em tempura: €3
Caranguejo de casca mole: €13.5
Fish & chips e molho tártaro: €14.5
Puntilhita alimada em brioche negro: €13.5
Cachorrinho de gamba fumada: €16
Tiborna de stracciatella, gamba e papada joselito: €12
Sandes de espadarte: €12.5

Para acompanhar

Arroz branco: €3.5
Chips de batata: €3
Batata na brasa c/ alho e coentros: €4
Vegetais grelhados: €4

Sobremesas

Mil-folhas: €6.5
Panacota, manga e sorvete de lima: €6
Pudim flan: €5
Pão de ló a babar: €5.5
Babá em expresso martini: €9
Mousse de chocolate e sabayon c/ vinho da madeira: €6
Dona by hugo candeias: €7

Frequently Asked Questions

Lota – Sea & Fire

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