Menu 2026 - Lou Boqueria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 17, 2023
Chef
Preud'homme Cédric
Type of cuisine
Traditional cuisine
All food photos (26)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Tapas
- €6
- Une dizaine de variétés
- Planches
- €16
- Fromage, Mixte, Charcuteries Ibériques
Main Course
- Noix entrecôte Argentine
- €23
- pièce de 230g environ
- Poisson de méditerranée
- €19
- selon la pêche du jour
- Burger Catalan
- €19
- Pain safrané maison, steak haché boucher, tomme jeune de brebis des Pyrénées, chorizo, confit d'oignons, sauce bravas maison et frites fraiches maison.
- Suggestion de viandes
- €19
- Toujours une viande blanche (volaille, porc, veau)
- Paëlla Mixte
- €23
- poulet, coustellous, encornets, gambas, moules, riz de camargue.
Dessert
- Crème catalane
- €8
- Note agrumes et cannelle
- Dessert chocolat
- €8
- Selon la saison
- Dessert fruit de saison
- €8
- Selon inspiration
- Café ou Thé gourmand
- €10
- 5 mignardises
Drinks
- Bottle of water
- Microfiltrée sur place Plate ou gazeuse
- Half a bottle of water
- Coffee
- €2
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