Menu 2026 - LOU CANTOUN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 8, 2026
Type of cuisine
Pizzeria
All food photos (12)
Entrées
- Poivron à l'huile
- €6
- Pissaladière
- €6
- Œuf mayo
Plats
- Daube niçoise et pâtes fraîches
- €16
- Merlu asperge Polenta
- €16
- Salade César
- €16
- Boudin noir polenta oignons confit
- €16
Menu
- Entrée + plat ou plat + dessert
- €18.9
Desserts
- Panna cotta
- €6
- tarte aux fraises
- €6
- Brownie
Boissons chaudes
- Café espresso
- €2
- Café crème
- €3
- Cappuccino
- €3.5
- Chocolat chaud
- €4
- Thé
- €4
Softs
- Sodas - coca/ coca zero/ orangina
- €2.5
- San pellegrino
- €2.5
- Fuzz tea
- €2.5
- Orange ou citron pressé
- €5
- Café ou thé glacé
- €5
- Kombucha
- €6
Alcools
- Vin bio au verre
- €4.5
- Rouge / rosé / blanc
- Bière bouteille (33 cl)
- €6
- Corona / perroni
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.