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Menu 2025 - Lounge Bar Tasso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (14)
All food photos (129)
Seafood startes
- Grilled octopus, potato salad, garlic and peperone crusco, octopus mayonnaise
- €18
- Warm seafood salad with fennel and Sorrento walnuts
- €16
- Smoked swordfish, olives, capers and confit tomatoes with pizzaiola sauce
- €16
- Coastline-scented shrimp tartare with marinated artichokes and orange mayonnaise
- €25
- Fish of the day carpaccio
- €18
- Salat and pepper shrimps
- €18
Land startes
- Citrus-marinated beef carpaccio, fresh burrata, rosemary crumble and orange gel
- €16
- Sorrento-style sliced tomatoes
- €12
- Sorrento tomatoes, yellow and red cherry tomatoes, fior di latte cheese
- Chef's fresella
- €13
- Controne beans salad, red onion, corn, celery, tuna, local mozzarella and escarole
- Thin slices of ham and fior di latte cheese
- €10
- Traditional eggplant Parmesan
- €12
- Bruschetta with cherry tomatoes
- €7
Seafood first courses
- Paccheri with lobster, yellow tomatoes and samphire
- €32
- Paccheri with fish of the day, cherry tomatoes, aubergine and pistachio granules
- €27
- Scialatielli with seafood
- €23
- Scialatielli with potato cream, mussels and coastline scents
- €16
- Gnocchi with zucchini and clams
- €20
- Spaghetti with clams
- €20
Land first courses
- Sorrento gnocchi with basil sauce and Parmesan fondue
- €11
- Pappardelle with summer black truffle
- €25
- My version of ravioli
- €13
- Pappardelle with Genovese basil pesto
- €15
- Spaghetti Bolognese with meatballs
- €15
- Spaghetti carbonara
- €13
Seafood main courses
- Pan-seared fish fillet with crodaiola sauce
- €18
- Fried shrimps and squid
- €20
- Mussel soup in marinara sauce, garlic-scented crostini
- €14
- Pan-seared tuna scapece sauce and rainbow carrots
- €23
- Fish of the day
- According to Quantity
Land main courses
- Grilled fillet with seasonal vegetables
- €25
- Chicken thigh with spinach and garlic crouton
- €12
- Grilled entrecôte slices with vegetables
- €22
Sides
- Fried potatoes
- €7
- Green salad
- €5
- Mixed salad
- €8
- Fennel salad with pepper and oil
- €5
- Grilled vegetables
- €6
- Asparagus bouquet
- €8
Dessert
- Dessert of the day
- €7
- Sicilian cannoli
- €4
- Fresh fruit plate
- €8
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