Menu 2026 - LPV Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 24, 2026
Chef
Daniele Galliazzo
Menu photos (4)
All food photos (4)
To share
- Caviar & vodka
- €99
- 10g of caviar served with blinis, crème fraîche, vodka or champagne
- Platter of cured meats
- €29
- Selection of traditional venetian cured meats with pickled and preserved vegetables
- Cheese platter
- €29
- Selection of cheeses served with jams, honey, and brioche
- Venetian platter
- €32
- A mixed selection of cured meats and cheeses from the veneto region
- French fries
- €11
Pescaria
- Tempura prawns
- €26
- Served with guacamole, fresh tomatoes, sweet-and-sour onions, and passion fruit sauce
- Sea bass tartare
- €35
- Seasoned with samphire, basil, olive oil, pepper, and grapefruit citronette
- Spaghetti with clams
- €24
- Housemade pasta sautéed with clams, garlic, olive oil, wine, and parsley
- Busera del doge
- €35
- Housemade pasta with langoustines and prawns in a spicy tomato sauce
- Risotto di gó (per person)
- €27
- Traditional goby fish risotto with fennel cream and licorice powder. Min. 2 people
- Mixed fried fish platter
- €37
- Selection of fish (depending on availability) served with vegetables, fried sage leaves, and tartar sauce
- Mediterranean-style tuna
- €30
- Seared tuna, vegetable couscous, and basil oil
- Catch of the day (hg)
- €9
- Chef's selection of fresh fish
Beccaria
- Truffle carpaccio
- €38
- Thinly sliced beef carpaccio, seasoned= with mustard sauce, black truffle shavings, rocket, and parmesan
- Slow-cooked pork belly
- €26
- Pork belly cooked at low temperature with celery root cream and shallots
- Gnocchi with ragù and amarone
- €28
- Housemade gnocchi with veal and mushroom ragù, finished with an amarone reduction
- Lasagna in cocotte
- €23
- Egg lasagna sheets layered with béchamel, beef ragù, and parmesan
- Chicken and potatoes
- €24
- Deboned chicken thighs with potatoes, olive oil, and parsley
- Venetian-style liver
- €32
- Seared veal liver with braised onions and roasted polenta
- From the butcher (hg)
- €8
- Chef’s selection of meat cuts
Erbaria
- Vegan tartare
- €22
- Beetroot, sweet and sour red onion, carrots, celery, pickled cucumbers, capers, pineapple, seasonal herbs, and vegan tartare sauce
- Hummus and fried vegetables
- €23
- Chickpea hummus served with seasonal fried vegetables
- Spaghetti with two tomatoes
- €21
- Housemade spaghetti with tomato sauce, fresh tomatoes, and basil pesto
- Garlic, oil, and chili fusilli
- €19
- Housemade fusilli sauteed with garlic, olive oil, chili and italian sweet peppers
- Vegetable soup
- €19
- Diced seasonal vegetables in vegetable broth
- Truffle, egg, and cream of potato
- €22
- Cream of potato and leek with a soft-cooked egg and black truffle
- Eggplant parmesan
- €20
- Fried eggplant with tomato sauce, basil, and parmesan
- Seitan in saor with polenta
- €23
- Seitan sautéed with sweet-and-sour onions, raisins, and pine nuts, served with soy sauce and roasted polenta
Sandwich
- Vegetarian burger
- €30
- Housemade bun served with a vegetable patty, rocket, sun-dried tomatoes, grana padano cream, and french fries
- Classic burger
- €33
- Housemade bun served with a beef patty, lettuce, tomato, pickles, onion, and french fries. Make it your own with crispy bacon and/or cheese
- Club sandwich
- €32
- Turkey, hard-boiled eggs, bacon, romaine lettuce, tomatoes, french fries, artichokes, and lpv sauce
- Rustic toasted sandwich
- €19
- Artisan bread, cooked ham, cheese, served with french fries and lpv sauce
Salads
- Smoked salmon salad
- €27
- Smoked salmon, toasted sesame seeds, mixed greens, chioggia radicchio, grana padano, and caesar dressing
- Detox salad
- €24
- Avocado, sun-dried tomatoes, pickled cucumbers, toasted walnuts, taggiasca olives, chioggia radicchio, castelfranco lettuce, and yogurt-lemon dressing
- Prosciutto and melon
- €29
- Classic pairing of cured ham and seasonal melon, subject to availability
- LPV Caesar salad
- €26
- Roasted chicken breast, chioggia radicchio, castelfranco lettuce, grana padano, and caesar dressing
- Buffalo mozzarella caprese
- €26
- Buffalo mozzarella DOP, tomatoes, basil cream, and taggiasca olives
Golosessi
- Tiramisù in a glass
- €16
- Classic venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
- Fruit platter
- €16
- Fresh seasonal fruit selection
- Mille-feuille
- €18
- Layers of puff pastry, chantilly cream, strawberries, and chocolate sauce
- Assorted gelato (1scoop)
- €3.5
- Delightful tartlet
- €19
- Pistachio tartlet with poached pears, lemon gelato, and caramel sauce
Caffetteria
- Espresso, decaffeinated, barley, ginseng
- €6
- Double espresso
- €8
- Cappuccino
- €8
- Latte macchiato
- €9
- French press
- €9
- Caffe shakerato
- €10
- Hot chocolate
- €14
- LPV Loose leaf tea
- €10
- Fruit and herb infusions
- €11
- Iced teas
- €13
- Lemon, mint, strawberry and mixed berry
Fruit juices
- Alain milliat
- €8
- Apple, pear, apricot, peach, pineapple
- Fresh-squeezed citrus juice
- €10
- Orange, grapefruit, lemon
Soft drinks
- Coke / coke zero / sprite
- €9
- Lurisia aranciata / chinotto
- €9
- Cedrata tassoni
- €9
- Sanbitter / gingerino / crodino
- €8
- Fever- tree sodas
- €8
- Red bull energy drink
- €8
- Acqua panna 45cl
- €7
- Acqua s.pellegrino 45cl
- €7
Innocent cocktails vol 0.0%
- Kind americano
- €20
- Non-alcoholic vermouth and bitters, soda water
- Respectful negroni
- €20
- G&T 0.0
- €20
- Tanqueray 0.0, tonic water
- Life
- €20
- Passion fruit, fresh mint mixture, LPV lime, sugar
- Happy island
- €18
- Atropical cocktail, strawberry, guava, lychee and lemonade
The best of...
- Americano 4.1
- €24
- LPV vermouth 4.1, LPV bitter 4.1, aromatic essences and bitters, soda water
- LPV Martini “2019"
- €26
- LPV Gin stored at - 20°c, LPV vermouth dry
- LPV Sangria
- €24
- Red wine, port, brandy, with seasonal fruit and spices
- LPV Bloody mary
- €26
- Tomato juice seasoned with a mix of spices and aromas, fresh basil, dijon mustard, dry sherry and premium vodka
Spritz corner
- Achille
- €20
- Our house spritz since 2011
- Select
- €15
- The venetian original
- Campari
- €15
- Classic
- Venturo
- €20
- Mediterranean
- Hugo st-germain
- €21
- The sweet one
- Aperol
- €15
- The most popular
- Cynar
- €15
- Bitter
- Limoncello
- €21
- Summery
Beers
- Birra venezia bionda
- €10
- Birra san marco strong
- €10
- Birra venezia rossa
- €10
- Birra san marco pils
- €10
- Edelstoff augustiner hell
- €14
- Weihenstephaner weiss
- €14
- Kei os IPA
- €10
- Birra forst zero 0.0 %
- €8
Champagne & italian sparkling wines (125ml)
- Prosecco crede DOCG, bisol
- €12
- Moscato fior d’arancio DOCG maeli
- €14
- Ranciacorta DOCG brut, contadi castaldi
- €15
- Franciacorta DOCG rosé contadi castaldi
- €16
- Ferrari maximum brut blanc de blane trento DOC
- €16
- Ferrari maximum brut, rosé trento DOC
- €18
- Taittinger brut prestige
- €28
- Taittinger brut prestige rosé
- €35
White wines (150ml)
- Malvasia, a mi manera tony bigai
- €14
- Soave superiore D.O.C.G “il casale” vicentini
- €14
- Pinot grigio valdadige DOC santa margherita
- €14
- Chardonnay IGT santomé marca trevigiana
- €14
- Vermentino, su’entu, sardegna
- €15
- Lugana DOC, lunatio di masi
- €15
- Gewürztraminer, kettmeir
- €15
- Sauvignon cicinis, collio DOC frescobaldi
- €18
Rosé wines (150ml)
- Nina rosè IGT cantine su’entu
- €13
- Rosa dei masi, cantine masi
- €14
- Aliè rosé IGT,frescobaldi
- €14
- Chateau minuty, cétes de provence AOC
- €16
Red wines (150ml)
- Valpolicella DOC, valpantena bertani
- €13
- Ripasso della valpolicella DOC bertani
- €15
- Pinot nero DOC, kettmeir
- €15
- Nipozzano riserva chianti rufina DOCG frescobaldi
- €17
- Hebo suvereto DOCG
- €17
- Brolo campiofiorin riserva masi
- €18
- Amarone della valpatena DOCG bertani
- €26
- Brunello di montalcino riserva 2019 belpoggio
- €40
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