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Menu 2025 - LPV Ristorante & Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Daniele Galliazzo
Type of cuisine
Italian
Menu photos (5)
All food photos (42)
Starters, Bistrot
- Sea bass Tartare
- €35
- Sea bass tartare seasoned with samphire, basil, oil, pepper, and grapefruit vinaigrette
- Octopus Salad
- €25
- Pan-roasted octopus, potato cream and salad with Taggiasca olives and confit tomatoes
- Caesar Salad
- €19
- Roasted chicken breast, Caesar dressing, romaine lettuce, shaved Parmesan, and crispy croutons
- Club Sandwich Sampler
- €19
- Toasted rustic bread, romaine lettuce, vine-ripened tomatoes, roasted turkey, hard-boiled eggs, bacon. Served with pickled artichokes and our cocktail sauce
- Truffled Carpaccio
- €38
- Beef carpaccio, seasoned with Dijon mustard sauce and julienned black truffle, served with arugula and Parmesan shavings
- Buffalo Mozzarella Caprese
- €22
- Buffalo Mozzarella DOP, sliced and seasoned tomatoes, basil cream, and Taggiasca olives
- “Salute” Salad
- €26
- Arugula, lamb’s lettuce, pear, shavings of pecorino cheese, and our housemade raspberry vinegar sauce
First Courses, Bistrot
- Black Paccheri
- €28
- Housemade bronze-cut paccheri, sautéed with cuttlefish ink and chives
- Doge’s Busera
- €40
- Housemade bronze-cut spaghetti with lobster and langoustines in a slightly spicy tomato broth
- Lagoon Orzotto
- €22
- Pearl barley risotto with clams and mussels, celery, fresh tomato, and a dusting of lemon zest
- Lasagna in tegamino
- €25
- Sheets of egg lasagna layered with béchamel, beef ragù, and Parmesan.
- Penne alla trevigiana
- €26
- Housemade wholewheat bronze-cut penne with sautéed luganega sausage, braised red radicchio, and Casatella trevigiana DOP cheese
- Do spaghi in tomato sauce
- €24
- Housemade bronze-cut spaghetti with fresh tomato sauce and basil pesto
Main Courses, Bistrot
- Noble mixed fried platter
- €29
- Fried langoustines and squid with crispy vegetables and sage leaves
- Golden Sea Bream
- €27
- Grilled sea bream cooked golden on the skin side, with creamed spinach and a small salad
- Anara amongst the asparagus
- €26
- Roast duck breast au jus, boiled asparagus with mimosa eggs and egg sauce
- Beef tagliata
- €29
- Seared beef sirloin served sliced with seasonal side dish
- Oriental Mezze lune
- €25
- Stir-fried seitan with champignon mushrooms, soy sauce and spring onion, layered potatoes au gratin
- Sant’Erasmo Veggie Burger
- €27
- Vegetarian hamburger with tomato salad and lamb’s lettuce, vegan tartar sauce
Sides, Bistrot
- French Fries
- €14
- Mixed Salad
- €16
- Roasted Potatoes
- €16
- Grilled Vegetables
- €18
Golosessi, Bistrot
- Tiramisù in goto
- €16
- Classic Venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
- Fruit Salad
- €16
- Fresh seasonal fruit
- Three Chocolates
- €18
- A cube of three different chocolates with a citrus sauce
- Peacock Mousse
- €18
- Blueberry mousse, peach and vanilla sauce
- Assorted gelato
- €18
Pescaria, Dinner
- Langoustines in saor
- €32
- Langoustine tails fried in rice tempura and served in saor, with braised onion, pine nut and raisin mince, and a sweet and sour sauce
- Sea Bass Tartare
- €35
- Sea bass tartare seasoned with samphire, basil, oil, pepper, and grapefruit vinaigrette
- Red Mullet Saltimbocca
- €36
- Red mullet fillets coated in aromatic breadcrumbs, fennel salad, lemon cream and confit tomato
- Cuttlefish Carbonara
- €32
- Housemade bronze-cut spaghetti, with smoked cuttlefish, toasted poppy seeds and a creamy egg sauce
- Risotto di gò
- €34
- A traditional goby fish risotto revisited with fennel cream and licorice powder
- Open-faced Raviolo
- €34
- Housemade sheet of egg pasta, filled with anchovy-inflected Stracciatella cheese, basil, sun-dried tomatoes, finished with a langoustine tartare and bisque
- Mixed Fish Soup alla ciosotta
- €34
- A mixed fish soup made according to tradition, with celery, potatoes, and slices of toasted bread
- Sea Bream Fillet and Spinach
- €34
- Grilled sea bream fillet, spinach cream, and saffron-boiled potatoes
- Sea Bass and Cauliflower
- €38
- Boiled sea bass steak, cauliflower two ways, in cream and butter-sautéed florets, vegan ginger mayonnaise and parsley oil
- Turbot with Artichokes
- €38
- Roast turbot and artichoke two ways, in a salad and a fried artichoke cream
Beccaria, Dinner
- Cheese with Broad Beans and Crackling
- €30
- A mousse of Piave Oro cheese, broad bean salad, olive oil, salt, and pan-seared pancetta crackling
- Platter of Cured Meats
- €32
- Selection of Venetian cured meats, served with preserved and pickled vegetables
- Beef Tartare with Caviar
- €38
- Hand-chopped beef fillet tartare seasoned with olive oil, salt, pepper, fresh mint, grated lime zest, and topped with pearls of caviar
- Penne with Duck Ragù
- €32
- Housemade bronze-cut wholewheat penne, with roasted duck ragù, leek cream, and potatoes
- Veal and Truffle Spaghetti
- €38
- Housemade bronze-cut spaghetti, veal shoulder ragù, julienned black truffle, and a saffron sauce
- Venetian Liver
- €34
- Iron-seared beef liver served with braised onion and crisp-fried polenta and accompanied by liver pâté and brioche bread
- Quail rosta
- €36
- Deboned and roasted quail and spiced apple cream served with potato rösti and mashed potatoes
- Veal and Asparagus
- €38
- Veal loin escalope, asparagus cream, fried asparagus, and demi-glace
Erbaria, Dinner
- Vegan Tartare
- €24
- Finely chopped red turnip, red onion, carrots, celery, pickled cucumbers, capers, seasonal herbs, and vegan tartare sauce
- Zucchini in saor
- €29
- Zucchini cannolo stuffed with potatoes and onions, breaded and fried, served with sweet and sour saor sauce and a two-toned cream
- Spaghettoni A.O.P.
- €24
- Housemade bronze-cut spaghettoni (thick spaghetti) made from breadcrumbs, seasoned with garlic, olive oil, and chili
- Onion Soup
- €32
- Slow-braised red onion soup, potato cream, and a flake of edible gold leaf
- Oriental “Mezze lune”
- €25
- Stir-fried seitan with champignon mushrooms, soy sauce, spring onion, and baked potato millefeuille
Scaleteria, Dinner
- Tiramisù in goto
- €16
- Classic Venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
- Caramel with almonds
- €16
- Crème caramel made with almond milk, served with red berries, caramel sauce and star anise
- Variations in carrot
- €18
- Carrot served in variations: candied baby carrot, carrot mousse, and a carrot sponge cake
- Pavlova
- €18
- Meringue cake, lemon curd, and berries
- Pinza
- €16
- Bread pudding with raisins, pine nuts, and fennel, served with vanilla ice cream and an orange sauce
- Pear and Ricotta Tartlet
- €18
- Phyllo pastry tartlet, oven-baked ricotta, poached pears, pear jam, and a salted pistachio cream
- Gianduia Passion
- €19
- Drops of gianduia mousse, passion fruit cream, and yogurt sponge cake
- Cheese plate
- €24
- Selection of Venetian cheeses served with jam, honey, and brioche bread
Champagne & Bollicine italiane
- Prosecco Crede DOCG, Bisol Veneto, Italia
- €55
- Moscato Fior d’Arancio DOCG Maeli, Veneto
- €65
- Franciacorta DOCG Brut Contadi Castaldi Lombardia
- €70
- Franciacorta DOCG Rosé Contadi Castaldi Lombardia
- €75
- Ferrari Maximum Brut Blanc de Blanc Trento DOC, Ferrari, Trentino
- €75
- Ferrari Maximum Brut, Rosé Trento DOC, Ferrari, Trentino
- €85
- Champagne Duval-Leroy, Blanc de blancs, Brut reserve
- €120
- Champagne Duval-Leroy Rosé prestige, Premier Cru
- €170
Vini rossi
- Valpolicella DOC, Valpantena Bertani, Veneto
- €60
- Ripasso della Valpolicella DOC Bertani, Veneto
- €70
- Pinot Nero DOC, Kettmeir, Alto Adige
- €70
- Nipozzano Riserva Chianti Rufina DOCG Frescobaldi, Toscana
- €80
- Hebo Suvereto DOCG Suvereto, Toscana
- €80
- Brolo Campiofiorin Riserva Masi, Veneto
- €85
- Amarone della Valpatena DOCG Bertani, Veneto
- €120
- Brunello di Montalcino Riserva 2016 Belpoggio, Toscana
- €180
Vini bianchi
- Malvasia, A Mi Manera Tony Bigai Veneto
- €65
- Soave Superiore D.O.C.G “Il Casale” Vicentini Veneto
- €65
- Pinot Grigio Valdadige DOC Santa Margherita, Alto Adige
- €65
- Chardonnay IGT Santomé Marca Trevigiana, Veneto
- €65
- Vermentino, Su’entu, Sardegna
- €70
- Lugana DOC, Lunatio di Masi, Veneto
- €70
- Gewürztraminer, Kettmeir, Alto Adige
- €70
- Sauvignon Cicinis, Collio DOC Marchesi di Frescobaldi
- €85
Vini rosé
- Nina rosè IGT cantine Su’entu
- €60
- Rosa dei Masi, Cantine Masi, Veneto
- €65
- Aliè Rosé IGT,Frescobaldi, Toscana
- €65
- € 14 / € 65 Château Minuty, Côtes de Provence AOC
- €69
Vini rossi
- Valpolicella DOC, Valpantena Bertani, Veneto
- €60
- Ripasso della Valpolicella DOC Bertani, Veneto
- €70
- Pinot Nero DOC, Kettmeir, Alto Adige
- €70
- Nipozzano Riserva Chianti Rufina DOCG Frescobaldi, Toscana
- €80
- Hebo Suvereto DOCG Suvereto, Toscana
- €80
- Brolo Campiofiorin Riserva Masi, Veneto
- €85
- Amarone della Valpatena DOCG Bertani, Veneto
- €120
- Brunello di Montalcino Riserva 2016 Belpoggio, Toscana
- €180
Vini dolci
- Roeno Cristina Passito
- €55
- Recioto di Soave Le Colombare DOCG 2011, Pieropan
- €55
- Serelle Vin Santo del Chianti, Ruffino
- €50
- Torcolato, Maculan Breganze DOC
- €80
- Muffato della Sala, Castello della Sala Umbria IGT, Antinori
- €98
- Lacrima di Morro d’alba passito DOC Re Sole 2013, Mancinelli
- €98
- Passito di Pantelleria DOC Ben Ryé Donna Fugata
- €120
- Sauternes 2013 Premier Cru Classé Château Singalas – Rabaud
- €120
Prosecco metodo Charmat
- Belcanto, Prosecco DOCG Bellussi, Veneto, Treviso
- €55
- Crede Valdobbiadene Prosecco Superiore DOCG, Bisol, Veneto, Treviso
- €55
- Case Paolin Prosecco col fondo Sur Lie Brut DOCG, Asolo, biologico
- €55
- Cartizze Valdobbiadene Superiore DOCG Bisol, Veneto, Treviso
- €67
- Belcanto, Prosecco Superiore di Cartizze DOCG Bellussi, Veneto, Treviso
- €69
Franciacorta, Trento DOC Metodo Classico
- Metodo Classico Belcanto, Millésimé extra dry, Blanc de Noir Bellussi, Veneto
- €68
- Metodo Classico Brut Nature Terre di San Rocco, Veneto
- €68
- Franciacorta DOCG Brut € 70 Contadi Castaldi Lombardia
- €70
- Ferrari Maximum Brut Blanc de Blanc Trento DOC, Ferrari, Trentino
- €75
- Franciacorta DOCG Rosé Contadi Castaldi Lombardia
- €75
- Altemasi Millesimato 2012 DOC Cavit, Trentino
- €79
- Oltre il classico DOCG Pas Dosè PN T4
- €79
- Oltre il classico DOCG Pas Dosè rosé PN T5
- €84
- Ferrari Maximum Brut, Rosé DOC Trento DOC, Ferrari, Trentino
- €85
- Franciacorta Bonomi, Gran Cuvée Brut Castello Bonomi, Lombardia
- €90
- Altemasi Riserva Graal 2009 DOC 60 mesi Cavit, Trentino
- €90
- Dèkatos, riserva Brut nature Roero Trento DOC
- €170
- Ferrari, Trento DOC Perlé Nero Trento DOC, Ferrari, Trentino
- €180
- Ferrari Riserva Lunelli Trento DOC, Ferrari, Trentino
- €190
- Giulio Ferrari Riserva del Fondatore 2009 Trento DOC, Ferrari, Trentino
- €290
Champagne
- Duval-Leroy, blanc de blancs Brut reserve
- €120
- Taittinger Brut Prestige
- €120
- Pommery Royal Blue Sky sur glace
- €120
- Brut Grande Réserve, Comte de Montaigne
- €120
- Pommery Brut Apanage
- €120
- Moët & Chandon Brut Imperial
- €120
- Pommery Blanc de Blancs
- €130
- Blanc de blanc Comte de Montaigne
- €170
- Cuvée speciale Comte de Montaigne
- €190
- Brut AOC R de Ruinart
- €190
- Bruno Paillard, Blanc de Blancs
- €240
- Extra Brut Grand Cru Krug Grande Cuvée
- €390
- Brut Belle Epoque Perriet -Jouet
- €450
Champagne rosé
- Duval-Leroy, Rosé Prestige, Premier Cru
- €170
- Taittinger Brut Prestige Rosé
- €170
- Pommery Rosé Apanage
- €170
- Brut Grande Reserve Rosé Comte de Montaigne
- €170
- Moët & Chandon Brut Imperial Rosé
- €180
- Ruinart Brut Rosé
- €210
- Louis Roederer Rosé Millésimé
- €280
Champagne millesimati
- Pommery G.C. Millésimé 2005
- €150
- Moët & Chandon Grand Vintage 2006
- €160
- Pommery Louise Cuvée 2002
- €280
- Pommery Louise Cuvée 1999
- €300
- Pommery Louise Cuvée 1995
- €350
- Cristal Brut Millésimé 2014
- €490
- Dom Ruinart Blanc de Blancs 2007
- €480
- Moët & Chandon Dom Pérignon 2008
- €520
Vini rossi veneto
- Bardolino DOC, 2018, Corte Giara
- €54
- Santomè Moro IGT, Marca Trevigiana Vegano e vegetariano
- €54
- Valpolicella Classico Superiore 2020, Allegrini
- €58
- Valpolicella Classico Superiore 2017, Vicentini Agostino
- €58
- Syrah, 2017, Paladin
- €58
- Valpolicella Classico, 2021, Allegrini
- €60
- Valpolicella Valpantena DOC, Bertani
- €60
- Malbech Gli Aceri, 2015, Paladin
- €69
- Ripasso della Valpolicella DOC, Bertani
- €70
- Pinot Nero A Mi Manera, 2017, Tony Bigai
- €78
- Brolo Campofiorin Oro, 2018, Masi
- €85
- San Carlo,colli asolani DOC, Case Paolin
- €85
- Amarone della Valpolicella Riserva
- €140
- Costasera DOCG, 2016, Masi
- Vaio Armaron Amarone Classico DOC 2011, Masi
- €190
- Amarone della Valpolicella Classico DOC Riserva 2015, Quintarelli
- €550
Friuli-Venezia Giulia
- Refosco del Penducolo Rosso Friuli Colli Orientali DOC, 2015, Angori
- €60
- Cabernet Sauvignon DOC Isonzo del Friuli 2017, Luisa
- €65
- Schioppettino Friuli Colli Orientali DOC 2016, Angoris
- €65
- Troj DOC, vigna Traverso Vigneto ronco del clinz
- €68
- Merlot DOC, Colli orientali, Vigna Traverso
- €68
- Revost Merlot Riserva Friuli Colli Orientali DOC, 2015, Angoris
- €72
- Pinot Nero Albertina Friuli Isonzo DOC 2016, Angoris
- €72
- Goterosse, Merlot 2013, Les Cantinis
- €78
- Pignolo Riserva Friuli Colli Orientali DOC 2014, Angoris
- €95
- Rosso Caprino ICT della Venezia Giulia il Carpino Macerato
- €99
- Merlot graf de la tour, Fondazione villa Russiz
- €190
- Cabernet sauvignon, Defì de la tour Fondazione villa Russiz
- €195
Alto Adige
- Schiava Vernatsch Fass Nr 9 DOC Girlan
- €54
- Pinot Nero DOC, 2019, Kettmeir
- €70
- Pinot Nero Riserva Trattmann, Girlan
- €120
- Pinot Nero Schweizer DOC, Franz Haas
- €120
- S. Leonardo ICT Dolomiti Cantina S. Leonardo
- €190
Piemonte
- Barbera superiore Bramé, Alba DOC, Deltetto
- €64
- Nebbiolo Langhe DOC, Pio Cesare
- €94
- Roero Riserva Sudisfà DOCG 2019, Angelo Negro
- €120
- Barbaresco DOCC Rombone Riserva Cichin, Ada Nada
- €129
- Barolo Serralunga d’Alba DOCG 2018, Domenico Negro
- €130
- Barolo DOCG Serra, Giovanni Rosso
- €180
- Barolo Langhe DOC, Pio Cesare
- €210
- Barbaresco Rabajà DOCG 1998, Bruno Rocca
- €450
Lombardia, Umbria, Marche, Lazio
- Lacrima di Morro d’alba, Mancinelli
- €54
- Pinot Nero DOC, Cà di Frara
- €58
- Syrah IGT Costa di Basalto, Ris della cascina
- €64
- Sagrantino di Montefalco DOCG, Biologico Lungarotti
- €85
- Ceres Anasidora IGP Lazio Rosso 2011, Ômina Romana
- €210
Campania, Puglia
- Locone Cabernet Sauvignon DOC, Tormaresca, Antinori
- €65
- Masseria Maime Negroamaro Salento Tormaresca, Antinori
- €75
- Primitivo Muro St’ Angelo Contrada Barbatto
- €120
- Serpico, 2000, Feudi di San Gregorio
- €120
- Aglianico Irpinia DOC Celsi, Fiorentino
- €140
Sicilia
- Nero D’Avola Sherazade, DOC Sicilia Donnafugata
- €64
- Floramundi DOCG, Cerasuolo di Vittoria, Donnafugata
- €64
- Sul Vulcano Etna Rosso, Donnafugata
- €78
- Etna Rosso DOP Montedolce € 120 Giovanni Rosso
- €120
Sardegna
- Bovale IGT Marmilla rosso 2016, Cantine Su’Entu
- €65
- Cannonau DOC Sartiglia, Contini
- €65
- Turriga, Isola dei Nuraghi, Argiolas
- €210
Vini rossi francesi
- Côtes du Rhône Les Meysonniers, Chapoutier
- €68
- Margaux- Bordeaux superieur Cru Monplaisir Medeville 2020
- €85
- Graves Château Respide Medeville Grave Rouge € 110 2020
- €110
- Pomerol Château de Bel air 2016 Lalande de Pomerol
- €130
- Bourgogne Pinot Noir, 2019 Domaine Glantenay
- €140
- Saint-Julien Château Beychevelle 2017
- €430
Vini Dolci Veneto
- Roeno Cristina Passito IGT
- €55
- Recioto di Soave Le Colombare DOCG Pieropan
- €55
- Recioto di Soave “Col Foscarin” DOCG Gini
- €60
- Torcolato, Maculan Breganze DOC
- €80
Friuli-Venezia Giulia
- Ramandolo DOCG il Longhino 2018, Dario Coos
- €65
- Picolit DOC, Guerra Albano
- €80
- Picolit, Vino Dolce della Casa Jermann
- €120
Toscana, Umbria, Marche
- Serelle Vin Santo del Chianti, Ruffino
- €50
- Muffato della Sala, Castello della Sala Umbria IGT Antinori
- €98
- Lacrima di Morro d’alba passito DOC Re Sole 2013, Mancinelli
- €98
Sicilia
- Malvasia delle Lipari Passito DOC 2012, Hauner
- €50
- Passito di Pantelleria DOC Ben Ryé, Donnafugata
- €120
Sauternes
- Château Romieu Sauternes 2013, C. Craveia Goyaud
- €95
- Sauternes 2013 Premier Cru Classé, Château Singalas – Rabaud
- €120
- Château d’ Yquem 2016
- €790
Birra agricola artigianale
- Birra Venezia Bionda 4,7% € Lager hell non filtrata dai riflessi dorati intensi
- €10
- Birra Venezia Rossa 6,4% Corposa aromatica, sapore rotondo leggermente tostato di un colore ambrato intenso
- €10
- Birra San Marco Strong 8,6% Quattro malti d’orzo speciali e due varietà di luppolo superiore le conferiscono eleganti note di frutta secca e liquerizia
- €10
- Birra San Marco Pils 4,9 % Questa pilsner non filtrata è di un calore paglierino con un corpo leggero croccante e dissetante
- €10
- Kei Os IPA 5,0 % Kei Os è una IPA audace e che non teme di essere sopra le righe con il sapore ti getterà letteralmente nel caos!
- €10
- Birra Forst Zero 0,0 %
- €8
- Edelstoff Augustiner Export bier Hell 50 cl. 5,6% Una birra d’importazione, prodotta con le materie prime più nobili un prodotto di alta classe della vecchia arte birraia bavarese
- €12
- Weihenstephaner Hefe Weissbier 50 cl. 5,4% Una birra di frumento giallo oro, profuma di chiodi di garofano e impressiona i consumatori con il suo rinfrescante sapore di banana
- €12
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