Menu 2026 - LPV Ristorante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 24, 2026
Chef
Daniele Galliazzo
Type of cuisine
Italian
Menu photos (16)
All food photos (44)
Pescaria
- Red prawn tartare
- €38
- Red prawn tartare, avocado, green apple, and seafood bisque
- Scampi in saor
- €32
- Scampi tails dipped in rice tempura, fried and served with braised onions, chopped pine nuts and raisins, sweet and sour sauce
- Chef'’s risotto (min. 2 guests)
- €26
- Prepared with fresh, carefully selected ingredients, our risotto showcases seasonal flavours inspired by local traditions and regional cuisine
- Busera del doge
- €40
- Housemade Bronze-Cut Spaghetti, scampi in a lightly garlicky and spicy tomato broth, with lobster and its bisque. A reinterpretation of the classic busara
- Lagoon ravioli
- €34
- Housemade green ravioli with spirulina pasta, filled with sea bass and served with a shellfish sauce and seasonal herbs
- Dal pescador - à partir de (hg)
- €9
- The chef's daily fish selection, featuring seasonal ingredients and the freshest available catch
- “Spillo” baby squid fry
- €40
- “Spillo” baby squid and seaweedì, fried in heritage flours and served with soft white polenta and cuttlefish ink
Beccaria
- Beef tartare with caviar
- €38
- Hand-cut beef fillet seasoned with extra virgin olive oil, salt, sichuan pepper, mint, finger lime, and caviar
- Rabbit milanese
- €32
- Milanese-style rabbit bites with mint and zucchini cream, curly endive, rocket and a balsamic reduction
- Veal and truffle spaghetti
- €38
- Housemade spaghetti, veal shoulder ragù, julienned black truffle, and a saffron sauce
- Reginette with duck and pistachios
- €34
- Housemade bronze-cut reginette pasta with roasted duck ragù, pistachio cream, and citrus oil
- Dal bechér - hg
- €8
- The chef’s daily meat selection, featuring seasonal cuts and carefully sourced ingredients
- Venetian-style liver
- €34
- Pan-seared veal liver in a lyon-style iron skillet, with braised onion and roasted polenta, served with whipped liver pàté and brioche bread
Erbaria - vegan
- Vegan tartare
- €24
- Beetroot, red onion, carrots, celery, pickled cucumbers, capers, pineapple, seasonal herbs, and vegan tartare sauce
- Hummus and fried vegetables
- €23
- Chickpea hummus with seasonal vegetables fried in tempura rice batter
- Spaghetti with tomatoes two ways
- €24
- Single-variety senatore cappelli spaghetti, with tomato sauce from “casa di anna” fresh tomatoes, and basil pesto
- Carrot soup
- €25
- Carrot cream with almond milk sauce, carrot spaghetti dressed with ginger oil, Sichuan pepper, and toasted almonds
- Chickpea croquettes
- €26
- Panko-crusted chickpea croquettes, served with aioli-style mayonnaise, confit tomato, and mixed baby greens dressed with reduced apple vinegar
- Zucchini in saor
- €29
- Zucchini cannolo stuffed with potato and onion, breaded and fried, served with sweet-and-sour sauce and a two-toned cream
Erbaria - vegetarian
- Truffle delight
- €25
- Julienned black truffle, soft-boiled egg, Asiago fondue, and potato cream with parsley oil
- Buffalo mozzarella & caponata
- €24
- Buffalo mozzarella D.O.P. with vegetable caponata, basil coulis, fried capers, and taggiasca olive crumble
- Garlic, oil & chilli bigoli
- €22
- Housemade breadcrumb bigoli, with black garlic, olive oil, chilli and friggitelli, tossed with parmigiano reggiano
- Marco polo ravioli
- €30
- Handmade aubergine ravioli, served on a bed of stracchino cream, toasted pine nuts, tandoori sauce, and coral tuile
- Vegetarian steak with morkovcha
- €26
- Celeriac slow-cooked sous-vide and pan-seared with butter, served with smoked maldon salt, grilled pepper sauce, and marinated morkovcha-style vegetables
- Venetian-style seitan
- €23
- Seared seitan with onion in saor, raisins, and pine nuts, soy reduction and roasted polenta
Golosessi
- Tiramisù in goto
- €16
- Classic venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
- LPV soufflé (per person, minimum 2 guests, 45-minute wait)
- €20
- A traditional LPV soufflé served with two sauces, madagascar vanilla and dark chocolate, accompanied by a selection of fresh red berries
- Not a cappuccino, a chocolate temptation
- €18
- 72% dark chocolate mousse with almond foam and crumble for extra indulgence, choose between a rum or amaretto reduction
- Not your usual salad
- €17
- Carpaccio of fruit and vegetables marinated in spiced syrups, served with mint granita and rice crisps
- Venetian pinza
- €18
- Bread pudding with raisins, pine nuts, fennel, served with vanilla ice cream and zabaglione sauce
- The ice cream bar
- €16
- White chocolate-coated ice cream bar with a shredded coconut base, strawberry centre, and raspberry ripple
From the biavarol
- Cheese selection - 3 pieces
- €22
- Served with our housemade brioche bread, honey, jams, and fruit
- Cheese selection - 5 pieces
- €29
- Served with our housemade brioche bread, honey, jams, and fruit
- Cheese selection - 7pieces
- €32
- Served with our housemade brioche bread, honey, jams, and fruit
Our sommelier suggests...
- Nipozzano riserva chianti rufina DOCG frescobaldi
- €17
- Brolo campiofiorin riserva masi
- €18
- Amarone della valpatena DOCG bertani
- €26
- Brunello di montalcino riserva 2019 belpoggio
- €40
Sweet wines
- Recioto bertani della valpolicella DOCG bertani
- €16
- Torcolato, maculan breganze DOC
- €17
- Passito di pantelleria DOC ben ryé donna fugata
- €25
- Porto quinta do noval tawny 2
- €26
- Sherry emilio hidalgo pedro ximenez chiarito dolce
- €14
Spirits
- Brendy arzente jacopo poli
- €16
- Cognac hennessy XO
- €36
- Cognac rémy martin louis xiii 2,5 cl.
- €195
- Calvados c. drouin pays hors d’age 18 ans
- €26
- Rum el dorado 21 reserve demerara
- €28
- Rom zacapa centenario royal grand reserva
- €56
Grappa
- Castagner mia amarone antica cuvée del fondatore
- €36
- Poli cleopatra moscato oro
- €13
- Nonino picolit the legendary
- €30
- Nonino gran riserva 20 years
- €38
Infusions
- Lapsang souchong black tea
- €10
- Jasmine dragon phoenix pearls green tea
- €11
- Fennel and liquorice
- €11
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