Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesco & Paolo Gori
All food photos (19)
+15
Starter
Selection of Umbrian cured meats
€14
Selection of cheese, chestnut honey bread
€13
Marinated Mackerel, BBQ aubergine, tomatoes and bitter herbs
€12
Stuffed quail, carrots and Aceto Balsamico Tradizionale
€13
Beef tartare, oysters, parsley and sea fennel
€12
Veal Tongue, Sweat and Sour
€9
First Courses
Carnaroli rice, guinea fowl "salmì", olives and truffle
€14
“Agnolotti” pasta filled with wild herbs, shallot beurre blanc and salted almonds
€12
Fusillone pasta “Gentile”, scorpionfish ragu, red shirmps and nasturtium
€15
Homemade Chitarrini, bell pepper, marjoram and breadcrumbs
€12
Second Courses
Seared lamb, Sagrantino Passito sauce and chard
€18
Roasted rabbit, smoked livers and mashed potatoes
€17
Beef shank, dried chanterelles, “gremolada” and green beans
€17
Stuffed cuttlefish, zucchini flowers, Pecorino and friggitelli Peppers
€18
Dessert
“Torta di Mele”
€6
Cherries, milk chocolate and raspberries
€7
"Heather" honey, white peach and pine nuts
€7
Strawberries, peanuts and Yoghurt
€6
Drinks
Bottle of water
€2.5
Coffee
€2
Frequently Asked Questions
If you plan to eat at Luce, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Luce, the chef is Francesco & Paolo Gori.
Absolutely, Luce has been identified as having organic food options on the menu.
Luce
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