What is the average price when eating at Luce?

If you plan to eat at Luce, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Luce?

At Luce, the chef is Francesco & Paolo Gori.

Does Luce have organic food options on the menu?

Absolutely, Luce has been identified as having organic food options on the menu.

Menu 2025 - Luce

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco & Paolo Gori

All food photos (19)

Starter

Selection of Umbrian cured meats: €14
Selection of cheese, chestnut honey bread: €13
Marinated Mackerel, BBQ aubergine, tomatoes and bitter herbs: €12
Stuffed quail, carrots and Aceto Balsamico Tradizionale: €13
Beef tartare, oysters, parsley and sea fennel: €12
Veal Tongue, Sweat and Sour: €9

First Courses

Carnaroli rice, guinea fowl "salmì", olives and truffle: €14
“Agnolotti” pasta filled with wild herbs, shallot beurre blanc and salted almonds: €12
Fusillone pasta “Gentile”, scorpionfish ragu, red shirmps and nasturtium: €15
Homemade Chitarrini, bell pepper, marjoram and breadcrumbs: €12

Second Courses

Seared lamb, Sagrantino Passito sauce and chard: €18
Roasted rabbit, smoked livers and mashed potatoes: €17
Beef shank, dried chanterelles, “gremolada” and green beans: €17
Stuffed cuttlefish, zucchini flowers, Pecorino and friggitelli Peppers: €18

Dessert

“Torta di Mele”: €6
Cherries, milk chocolate and raspberries: €7
"Heather" honey, white peach and pine nuts: €7
Strawberries, peanuts and Yoghurt: €6

Drinks

Bottle of water: €2.5
Coffee: €2

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