Menu 2025 - Lucie Cocina Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Will Ermens
Type of cuisine
Spanish
All food photos (34)
SEAFOOD / UIT DE ZEE
- Oester seizoen /citroen /azijn / per stuk
- €4.75
- Oester seizoen /warm /cava sabayon /haringkaviaar per stuk
- €4.75
- Noorse handgedoken coquille /fingerlime /dille /per stuk
- €7.75
- Halve kreeft /limoenmayonaise /koud
- €17.5
CONSERVE / CANNED
- Lucie’s sardien /sardine
- €10
- Lucie’s mosseltjes /mussels
- €10
- Lucie’s vongole /vongole11,50
- €11.75
TRADITIONEEL / TRADITIONAL
- Patatas /aubergine /piment /gefermeteerde knoflook
- €7.5
- Huisgemaakte Kroketjes /Iberico ham /per stuk
- €3.25
- Selectie Iberico
- €14.5
Warme gerechten
- Rode mul /tempura /gefrituurd /limoen
- €13.5
- Kabeljauw /gefermenteerde knoflook / mojo rojo
- €12.5
- Kalfswang /appel /eigen jus
- €13.5
- Runderhaas Rubia Gallega /aardappel/truffel /padron 200 gr
- €27.5
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