Menu 2026 - Lucie Cocina Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 14, 2022
Chef
Will Ermens
Type of cuisine
Spanish
All food photos (35)
SEAFOOD / UIT DE ZEE
- Oester seizoen /citroen /azijn / per stuk
- €4.75
- Oester seizoen /warm /cava sabayon /haringkaviaar per stuk
- €4.75
- Noorse handgedoken coquille /fingerlime /dille /per stuk
- €7.75
- Halve kreeft /limoenmayonaise /koud
- €17.5
CONSERVE / CANNED
- Lucie’s sardien /sardine
- €10
- Lucie’s mosseltjes /mussels
- €10
- Lucie’s vongole /vongole11,50
- €11.75
TRADITIONEEL / TRADITIONAL
- Patatas /aubergine /piment /gefermeteerde knoflook
- €7.5
- Huisgemaakte Kroketjes /Iberico ham /per stuk
- €3.25
- Selectie Iberico
- €14.5
Warme gerechten
- Rode mul /tempura /gefrituurd /limoen
- €13.5
- Kabeljauw /gefermenteerde knoflook / mojo rojo
- €12.5
- Kalfswang /appel /eigen jus
- €13.5
- Runderhaas Rubia Gallega /aardappel/truffel /padron 200 gr
- €27.5
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