Menu 2026 - Lucilla Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 7, 2025
Chef
Fabrizio De Simone
Type of cuisine
Traditional cuisine
Menu photos (4)
All food photos (18)
PROLOGUE
- Octopus and potatoes salad
- €24
- Our raw fish selection (5 pieces)
- €45
- oyster, langoustin, red prawn, fish tartare, shellfish
- Our raw fish selection (3 pieces)
- €30
- langoustin, red prawn, fish tartare
- Tartlet with artichokes and smoked mozzarella
- €17
- Marinated beef carpaccio with cardoncelli mushrooms and buffalo milk blue cheese
- €24
- Eggplant parmigiana
- €16
- Stuffed squid
- €23
ACT I
- Linguine pasta with lobster
- €29
- Spaghetti with clams
- €25
- Risotto with prawns and citrus fruits
- €25
- min. 2 people
- Caprese style ravioli
- €18
- Mezzanelli pasta with zucchini sauce
- €16
- Candele pasta with onions and meat sauce
- €24
ACT II
- Grilled beef tenderloin
- €36
- Grilled Ribeye steak
- 8/hg
- Grilled T-Bone Steak
- 8,5/hg
- Sliced beef with rocket, cherry tomatoes and Parmesan cheese
- €26
- Catch of the day (whole fishes)
- 9/hg
- Grilled lobster served with mixed green salad
- €60
- Fried prawns and squids
- €25
- Vegetables soup
- €18
- Vegetable patty with tomato sauce
- €16
FINAL ACT
- Lemon delight
- €12
- Tiramisu
- €12
- Pasticciotto with custard cream and sour cherries
- €12
- Millefeuille with chocolate and vanilla cream
- €12
- Fresh sliced fruit
- €12
- Cover charge
- €4
- per person
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