What is the average price when eating at Luis Alm?

If you plan to eat at Luis Alm, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Luis Alm?

At Luis Alm, the chef is Dominik Innerkofler.

Does Luis Alm have vegetarian options on the menu?

Yes, Luis Alm has been identified as having vegetarian options on the menu.

Does Luis Alm have gluten-free options on the menu?

Absolutely, Luis Alm has been identified as having gluten-free options on the menu.

Does Luis Alm have organic food options on the menu?

Absolutely, Luis Alm has been identified as having organic food options on the menu.

Does Luis Alm have dairy-free options on the menu?

Absolutely, Luis Alm has been identified as having dairy-free options on the menu.

Menu 2026 - Luis Alm

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Chef

Dominik Innerkofler

All food photos (98)

Kalte vorspeisen

Tartar vom Südtiroler Rind: €20
Burrata - süß-saurer Schwarzkohl - hausgemachte Focaccia
Carpaccio vom roten Thunfisch: €20
Gemüsejulienne - Tataki-Sauce - Reiscracker
Quiche: €16
Artischocke - Parmesan-Artischokensalat - Parmesan-Veloutè

Suppen

"Pasta e Ceci": €14
Minze-Grissino - Südtiroler Markenspeck
Coco - Limettensuppe: €13
Platanenchips

Salate

Gemischter Salat: €7
Grüner Salat: €6

Warme vorspeisen

Paccherone: €17
Datterinotomaten - Büffelmozzarella - Limettenzeste
Risotto Carnaroli: €24
"Carbonara" - schwarzer Trüffel
Orangen-Tagliolini: €23
wilder Brokkoli - Jakobsmuschel - Ponzu-Sauce
Kakao - Tortello: €21
Hirschfarce - Ziegenfrischkäse - Wildkräuter

Hauptgericht

Filet vom Südtiroler Rind: €43.1
Rotweinjus - Radicchio Tardivo - Pustertaler Speisekartoffel
Tominokäse: €18
Wokgemüse
Kalbswangen: €36
Kartoffel-Spinat-Roulade - frischer Babyspinat
Lachsforelle aus dem Passaiertal: €35
Gemüsepüree - Polentaknödel
Tartare vom Südtiroler Rind (200gr.): €35
Burrata - süß-saurer Schwarzkohl - hausgemachte Focaccia
Wir haben auch immer Fiorentina und Tomahawk für Sie im Haus.

Dessert

"Raffaello-Bombe": €13
Kokosmousse - weiße Schokolade - heiße Passionsfruchtsauce
Varation von der Bitterschokolade: €12
Parfait - Mousse - Crumble - Himbeere
Millefoglie: €12
Mascarpone - Orangensorbet
Vanilleeisplatte (min 2 personen): €14
Frische Früchte - Saucen - Trockenfrüchte
Luis'Käsevariation: €19.6
Hausgemachte Grissini • Mostarda

Süßweine

Rosenmuskateller pasithea rosa: €9
Kellerei Girlan
Gewürztraminer spätlese roen: €11
Kellerei Tramin
Beerenauslese cuvèe: €10
Kracher

Gourmet-Degustation

Degustationsmenü ( 8 Gänge ) auf Reservierung: €110
Max 8 Personen bis max 19.30 Uhr

Fischwochen

Nur Abends -> Vom 01.04 bis 13.04

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