Menu 2026 - Luis Bistro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 17, 2025
Chef
Strammiello Antonio
All food photos (7)
Bistro menu
- VITELLO TONNATO
- €16
- capers
- ROAST-BEEF
- €16.5
- radish · nuts
- BRESAOLA
- €16
- rocket · Grana cheese · lemon
- CAESAR SALAD
- €16
- MIXED SALAD
- €13
- Taggiasca olives · feta · beans · tomatoes · red onion
- BARLEY SOUP
- €16
- smoked pork
- PUMPKIN CREAM SOUP
- €18
- chestnuts foam and rosemary
- CHEESE DUMPLINGS
- beef broth · 16,50 (main dish 18,50)
- RYE RAVIOLI
- filled with ricotta and spinach butter · chives · 18,00 (main dish 21,00)
- MOUNTAIN STYLE CARBONARA
- 17,00 (main dish 19,00)
- HAMBURGER WITH SOUTH TYROLEAN WAGYU BEEF
- €28.5
- cheese · tomato · avocado · onion · speck · French fries
- WAGYU BRAISED BEEF
- €28
- mashed potatoes
- CHICKEN CORDON BLEU
- €26
- potato salad
- GARDEN VEGETABLES SAUTÉD IN PAN
- €20
- BREAD
- €2.5
- LINDER TIRAMISÙ
- €9
- DECONSTRUCTED APPLE STRUDEL
- €9
- NUGAT DUMPLING
- €9.5
- pear compote
- WARM CHOCOLATE CAKE
- €9.5
- vanilla ice cream
- HOMEMADE ICE CREAM AND SORBET
- 1 spoon · 4,00
- CHEESE SELECTION FROM SOUTH TYROL
- 3 types · 12,00 - 5 types · 16,00
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