Menu 2026 - Luis Eatery
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 10, 2026
Chef
Strammiello Antonio
Type of cuisine
Italian
All food photos (30)
ANTIPASTI
- MIXED SALAD WITH HERBS FROM SOUTH TYROL
- €14
- ARTICHOKES STUFFED WITH RICOTTA
- €18
- herb flovored bread · almond pesto
- SALMON TROUT MARINATED IN ALPINE CURRY
- €22
- beets · oranges
- OUR TUNA TONNATO
- €22
- ORGANIC BEFF CARPACCIO
- €20
- tomato gel · rocket sponge · parmesan foam
- SMOKED GOOSE BREAST
- €19
- radish · pomegranate · toasted walnuts
PRIMI
- CAPPELLETTI FILLED WITH BEEF OSSOBUCO
- €20
- in a mountain style saffron minestrone
- STORO POLENTA
- €24
- poached egg · alpine cheese · black truffle sauce
- TAGLIATELLE
- €24
- celeriac · chives sauce · black truffle
- FENNEL RISOTTO
- €23
- ginger scallops · dried raspberries
- DUCK-STUFFED CYLINDERS PASTA
- €22
- Jerusalem artichokes · Golden apple · Timut pepper
- MEZZO PACCHERO WITH CACIO E PEPE
- €22
- sauce · lime-marinated shrimp
SECONDI
- BRAISED CAULIFLOWER
- €28
- broccoli cream · confit cherry tomatoes · capers · orange
- GRILLED SQUID WITH BLACK CABBAGE
- €28
- chimichurri · vegetables composition
- COD IN NDUJA CRUST
- €30
- flavored broth · peppers · smashed potatoes
- PLUMA PORK WITH FENNEL
- €29
- Hokkaido pumpkin · mugnoli
- CORIANDER DUCK BREAST
- €30
- parsley roots · pak choi
- VENISON SADDLE WITH PISTACHIO
- €36
- parnsip purée · red berries
- BEEF ENTRECÔTE
- €34
- green pepper sauce · potato foam · spinach
DOLCI
- CHESTNUT AND NOUGAT CREAM
- €13
- pears · mascarpone ice cream
- WHITE CHOCOLATE CRÈME BRÛLÉE
- €12
- berry · hibiscus ice cream
- WHITE FOREST
- €13
- RASPBERRY COMPOSITION
- €13
- HOMEMADE SORBETS AND ICE CREAMS
- 4,00 per flavor
- CHEESE SELECTION
- chutney · dried fruit bread 3 varietes · 12,00 - 5 varietes · 16,00
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