Menu 2025 - Luis Eatery
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 1, 2025
Chef
Strammiello Antonio
Type of cuisine
Italian
All food photos (30)
ANTIPASTI
- SOUTH TYROL HERB AND FLOWER SALAD
- €13
- di erbe e fiori dell'Alto Adige
- RICOTTA-STUFFED ZUCCHINI FLOWERS IN TEMPURA
- €14
- zucchini · basil pesto
- SEARED BLUEFIN TUNA
- €19
- smoked eggplant · avocado · marinated onion
- GRILLED OCTOPUS
- €19
- chickpea and turmeric hummus · yogurt · cucumber · mint
- ORGANIC BEFF CARPACCIO FROM SOUTH TYROL
- €19
- parmesan foam · rocket salad · tomato sponge
- GOOSE SPECK
- €17
- apple · celeriac · radishes
ZUPPE
- DATTERINO AND CHERRY-GAZPACHO
- €19
- raw amberjack · yuzu gel
- ALPINE RAMEN
- €18
- beef broth · Soba · pak- choi · shitake · Wagyu ribs · quail eggs · salsify · chives
PRIMI
- TAGLIOLINI WITH WHITE PRAWNS
- €22
- green asparagus · lime · ginger
- CAPRESE TORTELLI
- €19
- CHANTERELLE MUSHROOM RISOTTO
- €21
- “Graukäse”cheese · chervil · Madeira gel · summer truffle
- “MEZZI PACCHERI” WITH GUINEA FOWL RAGOUT
- €20
- almond pesto · candied lemon
SECONDI
- EGGPLANT ALLA PARMIGIANA
- €22
- baked ricotta · cherry tomato coulis
- SHRIMP SKEWER WITH LEMONGRASS
- €30
- mixed salad · exotic fruit
- COD IN HERBAL CRUST
- €29
- with mediterranean cream · smashed potatoes · roasted peppers
- GRILLED LAMB CHOPS
- €30
- chimichurri sauce · vegetable ratatouille
- VEAL FILLET WITH THREE-PEPPER-SAUCE
- €30
- topinambur · spinach
- SADDLE OF VENISON WITH PISTACHIO
- €32
- parsnip · raspberry · juniper sauce
- BEEF ENTRECÔTE
- €32
- potato foam · pak choi · hollandaise sauce
DOLCI
- STRAWBERRIES · RHUBARB · MASCARPONE
- €12
- COCONUT PIÑA COLADA
- €13
- SNICKERS...
- €11
- CHOCOLATE PUFF-PASTRY
- €12
- coffee · hazelnuts
- WHITE CHOCOLATE CRÈME BRÛLÉE
- €10
- blueberry · lychee · hibiscus ice cream
- HOMEMADE SORBETS AND ICE CREAM
- €10
- SOUTH TYROLEAN CHEESE VARIATION
- €13
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