Who is the chef at Lumen, Cocktails & Cuisine?

At Lumen, Cocktails & Cuisine, the chef is Francesco Donatelli.

What is the average price when eating at Lumen, Cocktails & Cuisine?

If you plan to eat at Lumen, Cocktails & Cuisine, the average price should be around €54. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Lumen, Cocktails & Cuisine have vegan options on the menu?

Yes, Lumen, Cocktails & Cuisine has been identified as having vegan options on the menu.

Does Lumen, Cocktails & Cuisine have vegetarian options on the menu?

Yes, Lumen, Cocktails & Cuisine has been identified as having vegetarian options on the menu.

Menu 2026 - Lumen, Cocktails & Cuisine

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco Donatelli

Type of cuisine

Mediterranean

All food photos (20)

Starters

Quinoa Salad with romaine lettuce, Vesuvian cherry tomatoes, olives, cucumbers, baby corn, yougurt Trentino sauce and fennel: €23
Prosciutto San Daniele, orange and fennel salad with pink peppercornes: €25
Caprese salad with buffalo mozzarella from “caseifici casertani”: €24
Burrata from Puglia with Cantabrian anchovies, lettuce, raspberry salad and mint gel: €24

Raw sea food

Tuna tartare with lime, capers, Vesuvian cherry tomatoes, avocado and salted caramel: €36
Raw red prawns from Mazara on basil soup, coral chips and Asetra caviar: €28

Caviar

Osietra Classic Caviar 30g: €170
Siberian Classic Caviar 30g: €190

To share

Beef tartare, fish of the day, vegetarian with bread chips and potatoes: €70
Zucchini flower stuffed with ricotta cheese and tomato carpaccio, 36 months San Daniele ham, tomato and mozzarella supplì, tuna panzanella with Tropea red onion: €65
Selection of italian cheeses with their mustard:Ricottina vaccino DOP, Gorgonzola dolce Lombardo DOP, Ovoline di Bufala affumicate Campane, Caciocavallo Silano,Caciotta di Norcia al tartufo, Fiore Sardo, Pecorino di Pienza nero: €42

First course

Potato gnocchi, yellow cherry tomato sauce, sea gurnard and Sicilian broccoli: €32
Linguini, mussel and pecorino sauce and pistachio pesto: €32
Tagliatelle with lobster: €60
Spaghetti, clams and tuna bottarga flakes: €35
Fettuccine with duck ragout, juniper and citrus fruits, braised endive fondue: €30
Tagliatelle with Bolognese ragu: €30
Tortelli stuffed with ragu sauce, mozzarella and aubergine: €32
Spaghetti with fresh tomato and cherry tomatoes: €20

Main courses

Fillet of pan-seared Saint Peter fish, celeriac, turnip, fennel and crispy radishes: €38
Fillet of sea bass, black olives, marjoram, and potatoes: €40
Milanese veal cutlet with salad and French fries: €35
Guinea fowl breast wrapped in wild bacon, broccoli, baby carrots, Marsala reduction: €40
Fillet of grilled beef, cauliflower cream and caponata: €45
Eggplant quenelles on cauliflower cream with lentils, fennel and candied petals: €28

Side dishes

Roman-style artichoke: €25
Eggplant parmigiana: €22
Pan-fried friggitelli: €22
Grilled radicchio in gorgonzola and walnut sauce: €22

From the trolley

Beef tartare, lemon, capers, black truffle with salad with balsamic vinegar, parmesan: €38
Sea bass in salt: €90
Wild strawberries with ice cream: €25

I Dolci

White chocolate, caramel, almond milk gel, vermouth sauce, rose jam: €18
Dolce Caffè: tiramisu, coffee mousse, praline glazed ice cream: €18
Backsplash of sliced fruit, mignon and tiramisu: €22
Sliced exotic fruit: €18
Blueberry mousse, wild berries and pine sponge: €18
Artisanal ice cream: €18

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