Who is the chef at Lumen, Cocktails & Cuisine?

At Lumen, Cocktails & Cuisine, the chef is Francesco Donatelli.

What is the average price when eating at Lumen, Cocktails & Cuisine?

If you plan to eat at Lumen, Cocktails & Cuisine, the average price should be around €54. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Lumen, Cocktails & Cuisine have vegan options on the menu?

Yes, Lumen, Cocktails & Cuisine has been identified as having vegan options on the menu.

Does Lumen, Cocktails & Cuisine have vegetarian options on the menu?

Yes, Lumen, Cocktails & Cuisine has been identified as having vegetarian options on the menu.

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Menu 2024 - Lumen, Cocktails & Cuisine

Via Vittorio Emanuele Orlando, 3, 00185, Roma

MediterraneanAverage price €54

8.7

(38 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco Donatelli

Type of cuisine

Mediterranean

All food photos (17)

+13

Starters

Quinoa Salad with romaine lettuce, Vesuvian cherry tomatoes, olives, cucumbers, baby corn, yougurt Trentino sauce and fennel: €23
Prosciutto San Daniele, orange and fennel salad with pink peppercornes: €25
Caprese salad with buffalo mozzarella from “caseifici casertani”: €24
Burrata from Puglia with Cantabrian anchovies, lettuce, raspberry salad and mint gel: €24

Raw sea food

Tuna tartare with lime, capers, Vesuvian cherry tomatoes, avocado and salted caramel: €36
Raw red prawns from Mazara on basil soup, coral chips and Asetra caviar: €28

Caviar

Osietra Classic Caviar 30g: €170
Siberian Classic Caviar 30g: €190

To share

Beef tartare, fish of the day, vegetarian with bread chips and potatoes: €70
Zucchini flower stuffed with ricotta cheese and tomato carpaccio, 36 months San Daniele ham, tomato and mozzarella supplì, tuna panzanella with Tropea red onion: €65
Selection of italian cheeses with their mustard:Ricottina vaccino DOP, Gorgonzola dolce Lombardo DOP, Ovoline di Bufala affumicate Campane, Caciocavallo Silano,Caciotta di Norcia al tartufo, Fiore Sardo, Pecorino di Pienza nero: €42

First course

Potato gnocchi, yellow cherry tomato sauce, sea gurnard and Sicilian broccoli: €32
Linguini, mussel and pecorino sauce and pistachio pesto: €32
Tagliatelle with lobster: €60
Spaghetti, clams and tuna bottarga flakes: €35
Fettuccine with duck ragout, juniper and citrus fruits, braised endive fondue: €30
Tagliatelle with Bolognese ragu: €30
Tortelli stuffed with ragu sauce, mozzarella and aubergine: €32
Spaghetti with fresh tomato and cherry tomatoes: €20

Main courses

Fillet of pan-seared Saint Peter fish, celeriac, turnip, fennel and crispy radishes: €38
Fillet of sea bass, black olives, marjoram, and potatoes: €40
Milanese veal cutlet with salad and French fries: €35
Guinea fowl breast wrapped in wild bacon, broccoli, baby carrots, Marsala reduction: €40
Fillet of grilled beef, cauliflower cream and caponata: €45
Eggplant quenelles on cauliflower cream with lentils, fennel and candied petals: €28

Side dishes

Roman-style artichoke: €25
Eggplant parmigiana: €22
Pan-fried friggitelli: €22
Grilled radicchio in gorgonzola and walnut sauce: €22

From the trolley

Beef tartare, lemon, capers, black truffle with salad with balsamic vinegar, parmesan: €38
Sea bass in salt: €90
Wild strawberries with ice cream: €25

I Dolci

White chocolate, caramel, almond milk gel, vermouth sauce, rose jam: €18
Dolce Caffè: tiramisu, coffee mousse, praline glazed ice cream: €18
Backsplash of sliced fruit, mignon and tiramisu: €22
Sliced exotic fruit: €18
Blueberry mousse, wild berries and pine sponge: €18
Artisanal ice cream: €18

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