Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Luna restaurant
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stefania Cezza
Type of cuisine
Fusion
Antipasti
Lo spiedino di gamberi
€15
tostato con mais e corn flakes, crema di parmigiano reggianno
Il baccala’
€15
Su cremoso di cavolfiore e ovetto poche
Le capesante scottate
€15
Con cipollotti caramellati e panissa liquida
Il carpaccio di maialino
€13
Marinato con crema di mele verdi senapate
Il flan di carciofi
€13
Con vellutata di robiola al limone
Primi
| paccheri alla genovese
€17
Di polpo e basilico liquido
Cannelloni di mare
€17
In bianco di pescato con riduzione di bisque di gamberi
Lo spaghetto alla chitarra (pastificio dutto)
€17
Con vongole veraci, carciofi e bottarga di muggine
I raviolini al plin
€17
Alle erbette con ragu bianco d’anatra
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Luna restaurant, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Luna restaurant, the chef is Stefania Cezza.
Yes, Luna restaurant has been identified as having vegetarian options on the menu.
Absolutely, Luna restaurant has been identified as having organic food options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible