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Menu 2024 - Luxury steak Alba
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Luxury steak Alba
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Last update
June 12, 2024
Type of cuisine
Steakhouse
Knife beats
- The classic
- €14
- Served with extra virgin olive oil, salt and pepper
- The zola
- €16
- Served with leonardi gran riserva gorgonzola seasoned with extra virgin olive oil, salt, pepper, chestnut honey and pgi hazelnuts
- The puglian
- €16
- Served with apulian burratina, strawberries and pistachio pesto
- The reggiana
- €15
- Served with marinated egg yolk and 18-month aged parmigiano reggiano foam
- The tatanka
- €22
- Diced italian bison seasoned with oil, salt and pepper
- The porcine
- €15
- Served with porcini mushrooms, salt, oil, pepper and lemon vinaigrette
Carpacci
- Grilled
- €14
- Grilled piedmontese cow shoulder fillet
- By picanha dry aged
- €16
- Picanha carpaccio with 30/60 days of maturation
Chopping boards
- Cuneo ham
- €14
- Cuneo raw ham
- Cecina miguel vergara
- €16
- Black angus cow ham, miguel vergara selection
- By jamon de bellota
- €26
- Jamon de bellota hand cut 100% iberian selection by mirko giannella
- Mix of artisanal cured meats
- €21
- Selection of cured meats
- Mix of selected cheeses
- €23
- Beppino occelli selection occelli with barolo - occelli in chestnut leaves - occelli with fruit and muscat grappa - occelli in maggengo hay - occelli with barley malt and whiskey
- Tasting of cured meats and cheeses
- €28
- Selection of cured meats and cheeses
From the kitchen
- Egg poche on fondue and asparagus
- €15
- Few eggs with raschera DOP fondue and seasonal asparagus
- Asparagus flan with sweet gorgonzola cream and chopped hazelnuts
- €11
- Spring salad with courgette flower
- €13
- Salad accompanied by raw wedge ham, apulian burrata, fried courgette flowers and pears
- Fried porcini mushrooms
- €13
From italy
- Venetian beef
- €5.5
- The price is per hectogram
- Piedmontese
- €6
- The price is per hectogram
- Bison
- €18
- The price is per hectogram
From central europe
- Simmental germany
- €7.5
- The price is per hectogram
- Danish jersey
- €5.5
- The price is per hectogram
From great britain
- Amberdeen angus
- €7
- The price is per hectogram
- Simmental ireland
- €6.5
- The price is per hectogram
From the iberian peninsula
- Bellota cow
- €9
- The price is per hectogram
- Black angus miguel verga
- €8.5
- The price is per hectogram
From oceania
- Black angus maori new zealand
- €9.5
- The price is per hectogram
From america
- Black angus usa creekstone farm
- €13
- The price is per hectogram
From japan
- Wagyu hokkaido
- €28
- The price is per hectogram
- Wagyu miyazaki
- €28
- The price is per hectogram
Wagyu experience
- Wagyu snake river farms usa
- €21
- The price is per hectogram
- Wagyu santa rosalia spain
- €14
- The price is per hectogram
- Wagyu ranger valley australia
- €19
- The price is per hectogram
Single portion
- Spider steak
- €15
- Sliced piedmontese cow spider 300g
- Enter
- €18
- Sliced piedmontese cow diaphragm 300g
- Black angus miguel vergara fall
- €20
- Sliced spanish black angus 300g
Side dishes
- Baked potatoes
- €5
- French fries
- €5
- Fried potatoes in their skin
- Mexican beans
- €5
- The mixed salad
- €5
- Honey glazed carrots
- €5
- Asparagus
- €5
Sweets
- Panna cotta
- €8
- Strawberry tiramisu
- €8
- The tortino
- €8
- Maximum 12 minute wait
- The mousse
- €8
- Sweet ricotta mousee with cherries and vanilla crunchy
- Lemon sorbet
- €5
- Chocolate tartles and raspberry coulis
- €8
- Shortcrust pastry tartlets with chocolate mousse, raspberry coulis and pgi hazelnuts
Apericena
- Menu
- €25
- Tasting with 1 course of cold appetizers and grilled meat all accompanied by a glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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