What is the average price when eating at Ma Dame?

If you plan to eat at Ma Dame, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ma Dame?

At Ma Dame, the chef is Makoto Nakada.

Does Ma Dame have special offers currently on the menu?

Yes, Ma Dame is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Ma Dame have vegetarian options on the menu?

Yes, Ma Dame has been identified as having vegetarian options on the menu.

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Menu 2025 - Ma Dame

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 19, 2025

Chef

Makoto Nakada

Type of cuisine

French

Menu photos (1)

All food photos (38)

Entrées

Tartare de thon au raifort: €25
Terrine de lapin, graines de courge, baies de goji, pruneaux: €18
Ravioles de homard ricotta et estragon en bouillon: €31
Déclinaison d’artichauts en salade: €28

Plats

Filet de bar pané aux éclats de maïs, tomates cerises marinées au balsamique et artichauts: €38
Entrecôte de bœuf poêlé, pommes de terre grenaille rôties au romarin: €35
Suprême de pintade rôti, piperade et chorizo: €29
Épaule d’agneau confite aux légumes printaniers: €35
Omelette blanche aux champignons persillés: €23
Linguine au homard: €45
Spécialité de notre chef makoto nakada
Risotto aux petits pois, mimolette et oignon nouveau: €25

Dessert

Ma dame tatin: €15
Un classique aux pommes confectionné avec tendresse et tradition.
Assiette de fruits rouges: €15
Noisette d'or: €15
Tartelette, ganache chocolat, chantilly noisette, noisettes caramélisées.
Citron dans tous ses états: €15
Crémeux citron jaune, mousse au citron vert, sorbet citron, meringue.

Nos menus de la semaine

Entrée + plat ou plat + dessert: €42
(parmi les suggestions de la semaine uniquement)
Entrée + plat + dessert: €49
(parmi les suggestions de la semaine uniquement)

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