Who is the chef at Madou's Folie?

At Madou's Folie, the chef is Daniel Dupuis.

Does Madou's Folie have special offers currently on the menu?

Yes, Madou's Folie is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Madou's Folie?

If you plan to eat at Madou's Folie, the average price should be around €64. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Madou's Folie have vegetarian options on the menu?

Yes, Madou's Folie has been identified as having vegetarian options on the menu.

Does Madou's Folie have organic food options on the menu?

Absolutely, Madou's Folie has been identified as having organic food options on the menu.

Does Madou's Folie have dairy-free options on the menu?

Absolutely, Madou's Folie has been identified as having dairy-free options on the menu.

Does Madou's Folie have local food on the menu?

Yes, Madou's Folie has been identified as having local food on the menu.

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French With friends

Menu 2024 - Madou's Folie

8.3/10

265

Rue de la Presse 23, 1000 Bruxelles

French

Average price €64

Get up to 20% off

Conditions may apply

Madou's Folie

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Preset menus

Menu de groupe belge €36

This preset menu includes: Appetizer + Entrée + Dessert and drinks.

Menu de groupe classique €45

This preset menu includes: Appetizer + Entrée + Dessert and drinks.

Inspiration du Chef €32

This preset menu includes: Hors-d'œuvre + Entrée + Dessert

Inspiration du Chef €38

This preset menu includes: Hors-d'œuvre + Appetizer + Entrée

Inspiration du Chef €45

This preset menu includes: Hors-d'œuvre + Appetizer + Entrée + Dessert

à la carte

Chef Daniel Dupuis

Dietary optionsLactose intolerance, Locally produced, Organic food, Vegetarian dishes

Selection of Starter

Smoked duck breast, artichoke and olive caviar, avocado and mango salad and grated old comté: €16
Fried burrata filled with pesto, arugula, wasabi tomato coulis and pine nuts: €16
Red Label Scottish smoked salmon, fennel confit, yuzu sour cream and baby greens: €16
Black Tiger shrimp tempura, tomato, pepper and mango salsa, tahini honey and capers: €16
Scallop Kadaïf from the Erquy basin, nori seaweed, coconut milk with crab butter, Thai curry: €18
Wasabi artichoke gyoza, Irish beef carpaccio and olive tapenade: €18
Fried organic soft-boiled egg, nori seaweed, fricassee of chanterelles and grated aged Comté cheese: €14
Trio of grilled vegetables with white wine sauce: €14
Duo of grey shrimp croquettes and cromesquis with old comté cheese: €14
Vegetable soup of the day: €8

Selection of Mains

Lacquered salmon steak just-cooked with yuzu sour cream, dill, butternut squash, almonds and spinach shoots: €23
Pan-fried swordfish steak with soy sauce, yuzu sauce, baby vegetables and grilled potatoes: €23
Crown of lamb, brown juice with Porto, baby vegetables and gratin dauphinois: €24
Veal medallion with roasted bacon, mustard brown gravy, button mushrooms and grilled potatoes: €24
Grilled Irish Angus steak (300g), soy and ginger sauce with Sansho pepper and baby vegetables and gratin dauphinois: €28
Roasted duck breast, orange brown juice, candied oranges and pineapples, arugula, parmesan and grilled potatoes: €24
Wok of linguine with vegetables, red curry and coconut milk Thai style: €20
Fresh tagliatelle with gorgonzola, broccoli, chanterelles, button mushrooms, hazelnuts and roasted almonds: €20

Selection of Desserts

Manjari chocolate cream, sesame ice cream and grated coconut: €9
Miss Coco (coconut ice cream with a chocolate heart coated with shredded coconut), red fruit coulis and crunchy tulle: €8
Almond and apple pie: €9
Bourbon vanilla crème brûlée: €8
Dame Blanche: €8
Zabaione: €10
Assorted ice cream and sorbet, red fruit coulis and crunchy tulle: €8