Who is the chef at Mae?

At Mae, the chef is GERMAN ESPINOSA Y DIEGO MONDRAGON.

What is the average price when eating at Mae?

If you plan to eat at Mae, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Menu 2026 - Mae

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

GERMAN ESPINOSA Y DIEGO MONDRAGON

Menu photos (2)

All food photos (102)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available from Mar 02 to Mar 05

Carta - individuals

Pans artesans i mantegues: €6
Calamar, holandesa i ous de truita: €6
Gamba vermella amb peus de porc suflat i tomáquet d'arbre: €6
Vieira, cacauet i coco: €6
Cruixent de luca i formatge amb steak tartar li moll de l'os: €6
Bunyol de bacallá cromós i plátan madur: €6
Mol-luscs, tomáquet, algues ¡ ají groc: €25
Corball curat en alga kombu amb infusió de lulo i rave: €25
Weral, guanabana i fonoll: €20
Porro, vichyssoise fumada, all negre ¡ api: €20
Coliflor, txangurro i gelée de musclo amb espinac: €20
Carxofa baby, "judiones", coco i anguila fumada: €25
El nostre arrós: €30
Caneló, ceps i tófona: €35
Llug al vapor en fulla de banano ¡ escamariá: €35
Royal d'ánec amb guaiaba i blat de moro: €35
Presa ibérica fumada al sarment, nyámera i milfulls de moniato: €35
Filet de vedella, nyoquis, chutney de pebrot vermell ¡ pak choy: €35
Alftábrega, ¡ogurt, poma i anís: €12
Xocolala 70%, blat de moro ¡ café de costa rica: €12
Taula de formatges: €22

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