Who is the chef at Mae?

At Mae, the chef is GERMAN ESPINOSA Y DIEGO MONDRAGON.

What is the average price when eating at Mae?

If you plan to eat at Mae, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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TheFork, a Trip advisor company

Awards 2024

MICHELIN

Menu 2025 - Mae

C/ de Sant Elies, 22, 08006, Barcelona

Average price €100

9.6

(56 reviews)

See other 34 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 24, 2024

Chef

GERMAN ESPINOSA Y DIEGO MONDRAGON

Menu photos (2)

All food photos (33)

+29

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú gran mae

€130 per guest

Permanent TheFork offer

Menú mae

€95 per guest

Permanent TheFork offer

Carta - individuals

Pans artesans i mantegues: €6
Calamar, holandesa i ous de truita: €6
Gamba vermella amb peus de porc suflat i tomáquet d'arbre: €6
Vieira, cacauet i coco: €6
Cruixent de luca i formatge amb steak tartar li moll de l'os: €6
Bunyol de bacallá cromós i plátan madur: €6
Mol-luscs, tomáquet, algues ¡ ají groc: €25
Corball curat en alga kombu amb infusió de lulo i rave: €25
Weral, guanabana i fonoll: €20
Porro, vichyssoise fumada, all negre ¡ api: €20
Coliflor, txangurro i gelée de musclo amb espinac: €20
Carxofa baby, "judiones", coco i anguila fumada: €25
El nostre arrós: €30
Caneló, ceps i tófona: €35
Llug al vapor en fulla de banano ¡ escamariá: €35
Royal d'ánec amb guaiaba i blat de moro: €35
Presa ibérica fumada al sarment, nyámera i milfulls de moniato: €35
Filet de vedella, nyoquis, chutney de pebrot vermell ¡ pak choy: €35
Alftábrega, ¡ogurt, poma i anís: €12
Xocolala 70%, blat de moro ¡ café de costa rica: €12
Taula de formatges: €22

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