Menu 2026 - Maestro Bar
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 21, 2025
Type of cuisine
Spanish
Menu photos (1)
All food photos (53)
A la carte
- Gilda maestro
- €4.85
- Anchoa sobada aquí con pan y mantequilla
- €4.5
- Lomito ibérico casalba
- €15.5
- Cabeza de jabalí con encurtidos
- €8.25
- Cecina de angus casalba
- €10.5
- Tomate del mercado con encurtidos y bonito
- €11.5
- Ensaladilla con ventresca
- €7.25
- Patatas bravas que pican
- €7.25
- Salpicón de langostinos de isla cristina
- €18.5
- Crudo de lubina con mignonette
- €12.5
- Steak tartar con pan a la brasa
- €18.5
- Gamba blanca cocida
- €14.5
- Macarrones de la abuela
- €15
- Katsu sando ibérico
- €13.8
- Parpatana de atún rojo de barbate a la brasa
- €19.5
- Chuleta a la brasa
- €57
- Pimientos de piquillo confitados aquí
- €6
- Patatas fritas
- €4.5
- Ensalada de lechuga y cebolleta aliñada
- €4.5
Postres
- Tarta de queso
- €7.5
- Fondant de chocolate
- €7.5
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