What is the average price when eating at Magia del Brenta a Fiesso d'Artico?

If you plan to eat at Magia del Brenta a Fiesso d'Artico, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Magia del Brenta a Fiesso d'Artico?

At Magia del Brenta a Fiesso d'Artico, the chef is Cesare Benetello.

Does Magia del Brenta a Fiesso d'Artico have vegan options on the menu?

Yes, Magia del Brenta a Fiesso d'Artico has been identified as having vegan options on the menu.

Does Magia del Brenta a Fiesso d'Artico have vegetarian options on the menu?

Yes, Magia del Brenta a Fiesso d'Artico has been identified as having vegetarian options on the menu.

Menu 2026 - Magia del Brenta a Fiesso d'Artico

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 24, 2026

Chef

Cesare Benetello

Type of cuisine

Italian

Menu photos (5)

All food photos (16)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Appetizers - Raw

Classic Tuna Tartare: €20
served with Normandy butter, Altamura bread croutons and sea grapes
Marinated Swordfish Carpaccio: €23
with beetroot and pink grapefruit
Raw langoustines (6 pz): €38
served with rhubarb sauce
Assorted raw seafood: €45
langoustines, Mazara red prawns, salmon, tuna tartare, scallop served with litchi sauce

Appetizers - Cooked

Grilled Squid Steak: €17
on a pea and oat milk cream, with carpione and miso
Whipped Salt Cod Viennetta: €19
with fried polenta
Freshly Smoked Scallops: €19
on a bed of broad beans with noisette butter, served with desalinated kombu seaweed and lemon thyme
Tataki tuna: €22
with soy sauce mayonnaise and edamame

First courses

Ligurian “Ciuppin”: €21
rockfish soup with puffed buckwheat crouton, cuttlefish, red mullet and gurnard
Culurgiones with Crab Meat: €20
with braised leeks and tuna bottarga
Vermicelli pasta with Busara langoustine sauce: €18
Tricolour Roman-Style Semolina Gnocchi: €20
on a reduced Scardovari mussels sauce, with anchovy powder and basil

Second courses

Grilled Sea Bass Fillet: €21
served with friggitelli pepper salad, baby carrots and plankton water
Citrus-cured John Dory Fillet: €27
with glazed pak choi, artichoke butter and sage
Gratinated Stuffed Squid: €20
with spinach, on a potato cream and sautéed Monk’s beard
Assorted fried fish: €22
with variegated polenta

If you don't eat fish...

Spring Onion and Potato Fritters: €16
served with basil mayonnaise
Spring Salad: €16
baby spinach, cabbage heart, yellow cherry tomatoes, sweet-and-sour Jerusalem artichoke, strawberries, avocado, black chickpeas, Brazil nuts and sunflower seeds
Selection of cured meats and cheeses: €22
cecina de Leon, culatello, seasoned lard, buffalo camembert, Asiago and imbriago cheese with Amarone wine accompanied by pear and tomato mustard
“Cipriani” style beef carpaccio: €17
with “Cipriani” sauce
Asparagus and Borage Velouté: €20
with egg “mimosa” and wild garlic
Caserecce Pasta Trapanese Style: €19
almond, sun-dried tomato and basil pesto
Seasonal Wild Herb Risotto: €22
creamed with Castelmagno cheese
Black Angus grilled fillet: €25
with grilled vegetables
Milanese veal cutlet: €26
Milanese veal cutlet
Sous-vide Lamb Chops in Hazelnut Crust: €29
served with potato millefeuille and grilled asparagus

Side dishes

Extra side dish: €6

Dessert

Villa dessert: €10

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