Name: Magmatic Lille by Ephemera
Address: 11 Parv. Saint-Maurice, Lille, 59000, France
Price range: €30 (Prices have been provided by the restaurant)
Rating: 9.1

Lille

France

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A definite must go see restaurant for visitors to Lille.  Service and ambience amazing.  Graded food slightly lower, due to a mishap with the chicken skewers which was quickly addressed.  Thank you to the lovely waitress.

Fantastic..Great service (thank you Elie), great food. Interesting menu. Wonderful ambience.

À la carte

Magmatic Lille by Ephemera

Chardonnay / Pinot Gris - Fruity, Light & Delicious

Tracteur bleu vin volcanique - domaine saint verny 2023

Chardonnay, Viognier & Grenache Blanc / Sustainable Agriculture - Fresh, Fruity & Elegant

Combe calcaire - mas de gassac 2023

SWEET POTATO PURÉE

A generous and balanced triple ale with malty and spicy notes, signed by Brique House. For thrill-seekers.

THE TRIPLE - BRIQUE HOUSE  -  25 cl 

Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc - Dark Fruit, Balanced & Elegant

Quintessence de peybonhomme bio 2021

Vanilla crème brûlée, caramelized and flambée to perfection. A touch of sweetness under this golden volcanic crust.

CRÈME BRÛLÉE

Romantic infusion - Vanilla - Grapefruit - Passion fruit - Lemon / Tangy & Balanced

Jardin ardent - 20 cl

A lively and thirst-quenching IPA, Shiny Hoppy shines with its fruity notes and balanced bitterness. Signed Brique House.

IPA SHINY HOPPY - BRIQUE HOUSE  -  25 cl 

SODA  -  33 CL

Rolle, Roussanne, Grenache Blanc / Organic Agriculture - Floral, Full body & Expressive

Le bouquet des garrigues bio 2024

CAFÉ NOISETTE

Brewed exclusively for our world, Magmatic is a light and refreshing blonde ale.

BLONDE - MAGMATIC  -  25 cl 

Enjoy exceptional sparkling water, perfect to accompany each dish. Served unlimited for your entire table, for 3€.

NORDAQ  -  SPARKLING FILTERED WATER - UNLIMITED

A unique creation that elegantly combines the richness of rum and the finesse of cognac, celebrating both the respect for nature and the French artisanal know-how.

THOREAU  -  4 cl

Cachaça Parati - Banana - Lychee - Lime - Ginger Beer / Exotic & Fruity

 VOLCANIA MULE  -  18 cl

Gamay & Pinot Noir / Volcanic Terroir - Fruity, Balanced & Velvety

Terre et laves vin volcanique - desprat saint verny 2022

Artisanal brioche like French toast, topped with a salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts.

FRENCH TOAST

100% Iberian Bellota Pata Negra Chorizo - 12 months of curing.

BELLOTA CHORIZO

A tropical breeze to soothe the embers: sweetness, lightness, and memories of sweet lava.  Caramelized roasted mango, flambée and served with vanilla whipped cream, coated in burnt brown sugar.

Dessert - CARAMELIZED MANGO ON HOT STONE

• Syrup of your choice: Mint, Strawberry, Peach, or Grenadine

DRINK  

Creamy carrot, bell pepper and sweet potato soup, topped with a poached organic egg, goat cheese bits and delicious crunchy garlic croutons.

CREAMY VEGETABLE SOUP & PERFECT EGG

Un tendre filet de saumon, nappé de sauce teriyaki savoureuse, agrémenté de pickles de poivrons, fumé. Accompagnement au choix.

Main course - TERIYAKI SALMON ON HOT STONE

Organic French Gin "Acrobate" - Mango - Guava - Falernum - Lime - Prosecco / Exotic & Refreshing

 LAVA SPRITZ  -  17 cl

Sustainable agriculture, certified High Environmental Value - Malbec, Grenache - Fruity, Supple & Lively

Eden - IGP méditérranée 2023

COFFEE WITH MILK

Prosecco D.O.C - Italy

Black bread smash burger filled with 125g crispy smashed steak, homemade honey-mustard sauce and melting cheddar, tangy cucumber pickles, caramelized onions and salad. A taste of fire born from the depths of the Earth. Choice of side.

MAGMA BURGER

The excellence and expertise of Hennessy are reflected in this cognac, carefully aged in oak barrels to offer a perfect balance between power and subtlety.

COGNAC - VS HENESSY  -  4 cl

Liqueur with almond and apricot kernel aromas inspired by Italian tradition.

AMARETTO  -  4 cl

Lavazza - La Reserva de Tierra - Cuba - Organic Farming

ESPRESSO

Champagne brut - louis massing symbiopsis - grande réserve

Warm goat cheese on crispy brioche, served with a fresh mesclun salad, blackberry vinaigrette, and crushed hazelnuts.

WARM GOAT CHEESE SALAD

Embargo Anejo Blanco Rum - Espelette Pepper - Mezcal - Yuzu - Sugar - Lime / Spicy & Smoked

INFERNO  -  15 cl

Colombard & Sauvignon / Sustainable Agriculture - Lively, Fruity & Aromatic

Uby N°3 - domaine d'uby 2024

Soft puff filled with vanilla ice cream, topped with peanut caramel and a rich milk chocolate sauce, with a cocoa craquelin, for an explosion of volcanic flavors.

ERUPTION PUFF

Mesclun salad, small vegetables, blackberry vinaigrette & nut toppings.  ​

SALAD

Crater Lemonade  -  20 cl

A meeting between embers and freshness, a play of contrasts worthy of a tectonic shock.  Beef tataki delicately smoked, marinated and served with burnt herbs. Served with teriyaki sauce.

BEEF TATAKI ON HOT STONE

Freshly cut raw sea bream, apple, cucumber, beet, marinated with a touch of coconut and mango, spiced up with Espelette pepper for an eruption of exotic flavours. Choice of side.

SEA BREAM CEVICHE

French Whisky Lefort - Aperol - Saffron - Orange - Lime / Citrus & Floral  10

SAFFRON BLAZE  -  14 cl

Saint nicolas de bourgeuil - domaine olivier 2022

Syrah & Grenache / IGP Pays d’Oc - Full body, Fruity & Friendly

Marius - domaine chapoutier 2023

DOUBLE ESPRESSO

Lemonade or Ginger Beer or Schweppes Agrum

SODA  -  25 CL

DECAFFEINATED

Soft - 70% Gros Manseng, 30% Sauvignon blanc - Full body, Fresh & Light

Villa chambre d'amour - IGP gascogne - lionel osmin 2023

La maison Palais des Thés vous propose sa sélection : thé noir Big Ben, thé vert à la menthe, infusion rooibos Les Vahinés, infusion N°108, Genmaicha Yama.

TEAS & INFUSIONS

HOMEMADE FRIES

Organic, 100% natural and made in France, produced ultra-locally in the Vexin-Normand.

CIDER - "FILS DE POMME"  -  33 cl

• Chocolate mousse  OR  • Customizable Sundae: Salted Butter Caramel or Chocolate

DESSERT

‍Sardines à l’huile d’olive citronnée, beurre au chorizo & piment d'Espelette pour une bouchée incandescente.  ​  This starter is served cold.

SARDINES & CHORIZO BUTTER

Runny Label Bleu d'Isigny Camembert with honey and chili, just how you like it.

ROASTED CAMEMBERT

Delicately smoked pollock, enhanced with a coconut sauce and revealed with a chili oil, served with a creamy sweet potato puree and pepper pickles.

SMOKED POLLOCK IN FUSION

Rigatoni coated in a generous tomato sauce and a drizzle of stracciatella.  +1.5€: chilli pickles option for an explosion of flavours

PASTA BOMBA

Delicately marinated raw salmon with fresh herbs and green apple, lemon cream and black sesame chips.

SALMON TARTARE WITH BLACK SESAME

Emblematic liqueur that combines the sweetness of Irish cream, the richness of whisky and aromas of chocolate and caramel.

BAILEY'S  -  4 cl

Creamy Pugliese burrata on a lava of pesto rosso and golden pine nuts.

BURRATA & PESTO ROSSO

Soft ice cream, customize with your choice of 2 toppings: chocolate coulis and salted butter caramel.

SUNDAE - BUILD YOUR OWN

Artisanal liqueur with Mediterranean lemon zest, combining freshness and sweetness.

LIMONCELLO  -  4 cl

CARAMELIZED MANGO ON HOT STONE

Carignan, Grenache & Syrah / AOP Corbières-Boutenac - Powerful, Fruity & Spicy

Etre et renaître - vignoble jeanjean 2022

Blueberry - Apple - Elderflower - Lime / Fruity & Floral  8

Caldera - 14 cl

HOMEMADE ICED TEA  -  20 cl

 • Pasta coated in a tasty Ossau Iraty cream  OR  - French beef patty with home fries  OR  - Tender roasted salmon fillet, served with home fries or mashed sweet potatoe

MAIN COURSE 

The creamy pleasure of the jungle Brillat-Savarin IGP  from Lincet cheesemonger, served with homemade apricot marmalade with old-fashioned mustard and pickled mustard seeds.

BRILLAT SAVARIN

Melt-in-your-mouth shredded beef balls, topped with a generous cheddar sauce and a spicy touch.

SPICY BEEF BOULETTES

French Vodka « Doublé » - Passion Fruit - Pineapple - Lime - Green Apple / Fresh & Fruity

EPHEMERA  -  14 cl

Juicy flank steak, topped with an intense smoky sauce and fresh herbs.  Choice of side.

FLANK STEAK WITH SMOKED SAUCE

100% Chardonnay / Sustainable Winegrowing - Fruity, Dry & Floral

Macon - AOP - cave de lugny 2023

Tartinable onctueux à l'avocat et au cream cheese, coriandre, oignons rouges, graines de grenade, et coulée de sauce soja sucrée. Accompagné d'une sauce incandescente aux piments.

CHEESY GUAC

Barley risotto, topped with a savory Ossau Iraty PDO cream sauce, with pickled peppers and fresh herbs, spiced up with chili oil for a volcanic touch.

BARLEY RISOTTO

Marinated chicken satay skewers, grilled to perfection over volcanic embers, topped with peanut sauce. Choice of side.

SATAY CHICKEN SKEWERS

French triple malt whisky, aged in Sauternes barrels, offering elegant aromas of white fruits and a honeyed finish, perfect for a refined tasting.

WHISKY - BELLEVOYE BLANC  -  4 cl

JUS DE RÊVE - 100% PUR JUS  -  20 cl

A comforting classic: the richness of Jameson whiskey, mixed with the sweetness of sugar and the warmth of coffee, all topped with a light whipped cream.

Reviews - Magmatic Lille by Ephemera

Reviews

9.1
of 10

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