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Menu 2025 - Magmatic Restaurant - Ephemera
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 29, 2025
Chef
Tifaine Menard
Type of cuisine
French
Menu photos (12)
All food photos (45)
Entrées
- BEEF TATAKI ON HOT STONE
- €15
- A meeting between embers and freshness, a play of contrasts worthy of a tectonic shock. Beef tataki delicately smoked, marinated and served with burnt herbs. Served with teriyaki sauce.
- SPICY BEEF BOULETTES
- €9
- Melt-in-your-mouth shredded beef balls, topped with a generous cheddar sauce and a spicy touch.
- CHEESY GUAC
- €8
- Tartinable onctueux à l'avocat et au cream cheese, coriandre, oignons rouges, graines de grenade, et coulée de sauce soja sucrée. Accompagné d'une sauce incandescente aux piments.
- CREAMY VEGETABLE SOUP & PERFECT EGG
- €7
- Creamy carrot, bell pepper and sweet potato soup, topped with a poached organic egg, goat cheese bits and delicious crunchy garlic croutons.
- SARDINES & CHORIZO BUTTER
- €11
- Sardines à l’huile d’olive citronnée, beurre au chorizo & piment d'Espelette pour une bouchée incandescente. This starter is served cold.
- BELLOTA CHORIZO
- €11
- 100% Iberian Bellota Pata Negra Chorizo - 12 months of curing.
- SALMON TARTARE WITH BLACK SESAME
- €12
- Delicately marinated raw salmon with fresh herbs and green apple, lemon cream and black sesame chips.
- BURRATA & PESTO ROSSO
- €9.5
- Creamy Pugliese burrata on a lava of pesto rosso and golden pine nuts.
- ROASTED CAMEMBERT
- €10.5
- Runny Label Bleu d'Isigny Camembert with honey and chili, just how you like it.
MAIN COURSES
- MAGMA BURGER
- €19
- Black bread smash burger filled with 125g crispy smashed steak, homemade honey-mustard sauce and melting cheddar, tangy cucumber pickles, caramelized onions and salad. A taste of fire born from the depths of the Earth. Choice of side.
- PASTA BOMBA
- €15
- Rigatoni coated in a generous tomato sauce and a drizzle of stracciatella. +1.5€: chilli pickles option for an explosion of flavours
- SATAY CHICKEN SKEWERS
- €17
- Marinated chicken satay skewers, grilled to perfection over volcanic embers, topped with peanut sauce. Choice of side.
- FLANK STEAK WITH SMOKED SAUCE
- €21
- Juicy flank steak, topped with an intense smoky sauce and fresh herbs. Choice of side.
- SEA BREAM CEVICHE
- €19
- Freshly cut raw sea bream, apple, cucumber, beet, marinated with a touch of coconut and mango, spiced up with Espelette pepper for an eruption of exotic flavours. Choice of side.
- SMOKED POLLOCK IN FUSION
- €18.5
- Delicately smoked pollock, enhanced with a coconut sauce and revealed with a chili oil, served with a creamy sweet potato puree and pepper pickles.
- WARM GOAT CHEESE SALAD
- €16
- Warm goat cheese on crispy brioche, served with a fresh mesclun salad, blackberry vinaigrette, and crushed hazelnuts.
- BARLEY RISOTTO
- €15
- Barley risotto, topped with a savory Ossau Iraty PDO cream sauce, with pickled peppers and fresh herbs, spiced up with chili oil for a volcanic touch.
- TERIYAKI SALMON ON HOT STONE
- €22
- Un tendre filet de saumon, nappé de sauce teriyaki savoureuse, agrémenté de pickles de poivrons, fumé. Accompagnement au choix.
Sides
- HOMEMADE FRIES
- €3.9
- SWEET POTATO PURÉE
- €3.9
- SALAD
- €3.9
- Mesclun salad, small vegetables, blackberry vinaigrette & nut toppings.
Desserts
- FRENCH TOAST
- €7.5
- Artisanal brioche like French toast, topped with a salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts.
- ERUPTION PUFF
- €9
- Soft puff filled with vanilla ice cream, topped with peanut caramel and a rich milk chocolate sauce, with a cocoa craquelin, for an explosion of volcanic flavors.
- CRÈME BRÛLÉE
- €7
- Vanilla crème brûlée, caramelized and flambée to perfection. A touch of sweetness under this golden volcanic crust.
- SUNDAE - BUILD YOUR OWN
- €6
- Soft ice cream, customize with your choice of 2 toppings: chocolate coulis and salted butter caramel.
- IRISH COFFEE
- €8.5
- A comforting classic: the richness of Jameson whiskey, mixed with the sweetness of sugar and the warmth of coffee, all topped with a light whipped cream.
- CARAMELIZED MANGO ON HOT STONE
- €12
- A tropical breeze to soothe the embers: sweetness, lightness, and memories of sweet lava. Caramelized roasted mango, flambée and served with vanilla whipped cream, coated in burnt brown sugar.
- BRILLAT SAVARIN
- €12
- The creamy pleasure of the jungle Brillat-Savarin IGP from Lincet cheesemonger, served with homemade apricot marmalade with old-fashioned mustard and pickled mustard seeds.
Immersive Menu - €42
- Starter - BEEF TATAKI ON HOT STONE
- A meeting between embers and freshness, a play of contrasts worthy of a tectonic shock. Beef tataki delicately smoked, marinated and served with burnt herbs. Served with teriyaki sauce.
- Main course - TERIYAKI SALMON ON HOT STONE
- Un tendre filet de saumon, nappé de sauce teriyaki savoureuse, agrémenté de pickles de poivrons, fumé. Accompagnement au choix.
- Dessert - CARAMELIZED MANGO ON HOT STONE
- A tropical breeze to soothe the embers: sweetness, lightness, and memories of sweet lava. Caramelized roasted mango, flambée and served with vanilla whipped cream, coated in burnt brown sugar.
MINI EXPLORERS MENU - UP TO 12 YEARS OLD - €11..5
- MAIN COURSE
- • Pasta coated in a tasty Ossau Iraty cream OR - French beef patty with home fries OR - Tender roasted salmon fillet, served with home fries or mashed sweet potatoe
- DESSERT
- • Chocolate mousse OR • Customizable Sundae: Salted Butter Caramel or Chocolate
- DRINK
- • Syrup of your choice: Mint, Strawberry, Peach, or Grenadine
Hot drinks
- ESPRESSO
- €2.5
- Lavazza - La Reserva de Tierra - Cuba - Organic Farming
- DECAFFEINATED
- €2.5
- DOUBLE ESPRESSO
- €4
- CAFÉ NOISETTE
- €2.5
- COFFEE WITH MILK
- €3
- TEAS & INFUSIONS
- €3.5
- La maison Palais des Thés vous propose sa sélection : thé noir Big Ben, thé vert à la menthe, infusion rooibos Les Vahinés, infusion N°108, Genmaicha Yama.
Soft Drinks & Fruit Juices
- NORDAQ - SPARKLING FILTERED WATER - UNLIMITED
- €3
- Enjoy exceptional sparkling water, perfect to accompany each dish. Served unlimited for your entire table, for 3€.
- Crater Lemonade - 20 cl
- €5
- Homemade lemonade
- HOMEMADE ICED TEA - 20 cl
- €5
- Homemade peach-flavored iced tea
- SODA - 25 CL
- €4.5
- Lemonade or Ginger Beer or Schweppes Agrum
- SODA - 33 CL
- €5
- Coca-Cola or Coca-Cola Zero
- JUS DE RÊVE - 100% PUR JUS - 20 cl
- €5.5
- Apple, Pineapple, or Apricot
- GIFFARD SYRUPS - 30 cl
- €2
- Strawberry, Grenadine, Mint, Orgeat, or Peach
WHITE WINES
- Villa chambre d'amour - IGP gascogne - lionel osmin 2023
- €32
- Soft - 70% Gros Manseng, 30% Sauvignon blanc - Full body, Fresh & Light
- Macon - AOP - cave de lugny 2023
- €29
- 100% Chardonnay / Sustainable Winegrowing - Fruity, Dry & Floral
- Uby N°3 - domaine d'uby 2024
- €25
- Colombard & Sauvignon / Sustainable Agriculture - Lively, Fruity & Aromatic
- Tracteur bleu vin volcanique - domaine saint verny 2023
- €34
- Chardonnay / Pinot Gris - Fruity, Light & Delicious
- Combe calcaire - mas de gassac 2023
- €32
- Chardonnay, Viognier & Grenache Blanc / Sustainable Agriculture - Fresh, Fruity & Elegant
- Le bouquet des garrigues bio 2024
- €45
- Rolle, Roussanne, Grenache Blanc / Organic Agriculture - Floral, Full body & Expressive
Vins rouges - 75 cl
- Saint nicolas de bourgeuil - domaine olivier 2022
- €33
- Cabernet Franc - Red Fruit & Expressive
- Marius - domaine chapoutier 2023
- €25
- Syrah & Grenache / IGP Pays d’Oc - Full body, Fruity & Friendly
- Terre et laves vin volcanique - desprat saint verny 2022
- €29
- Gamay & Pinot Noir / Volcanic Terroir - Fruity, Balanced & Velvety
- Etre et renaître - vignoble jeanjean 2022
- €37
- Carignan, Grenache & Syrah / AOP Corbières-Boutenac - Powerful, Fruity & Spicy
- Quintessence de peybonhomme bio 2021
- €45
- Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc - Dark Fruit, Balanced & Elegant
Vins rosés - 75 cl
- Eden - IGP méditérranée 2023
- €29
- Sustainable agriculture, certified High Environmental Value - Malbec, Grenache - Fruity, Supple & Lively
Champagnes & Sparkling Wines
- Champagne brut - louis massing symbiopsis - grande réserve
- €65
- Prosecco D.O.C - Italy
- €35
- Galanti Extra-Dry
Spirits & Liqueurs
- RHUM ARCANE - Roasted Pineapple - 4 cl
- €6
- Notes of roasted pineapple and sweet spices, for an exotic and warm touch.
- RUM - PURA VIDA PASION - 4 cl
- €12
- Exotic rum with intense aromas of tropical fruits, bringing a touch of escape.
- WHISKY - BELLEVOYE BLANC - 4 cl
- €12
- French triple malt whisky, aged in Sauternes barrels, offering elegant aromas of white fruits and a honeyed finish, perfect for a refined tasting.
- COGNAC - VS HENESSY - 4 cl
- €12
- The excellence and expertise of Hennessy are reflected in this cognac, carefully aged in oak barrels to offer a perfect balance between power and subtlety.
- THOREAU - 4 cl
- €12
- A unique creation that elegantly combines the richness of rum and the finesse of cognac, celebrating both the respect for nature and the French artisanal know-how.
- BAILEY'S - 4 cl
- €6
- Emblematic liqueur that combines the sweetness of Irish cream, the richness of whisky and aromas of chocolate and caramel.
- MENTHE PASTILLE - 4 cl
- €6
- An iconic liqueur with the intense freshness of peppermint.
- LIMONCELLO - 4 cl
- €6
- Artisanal liqueur with Mediterranean lemon zest, combining freshness and sweetness.
- AMARETTO - 4 cl
- €6
- Liqueur with almond and apricot kernel aromas inspired by Italian tradition.
cocktails
- EPHEMERA - 14 cl
- €9
- French Vodka « Doublé » - Passion Fruit - Pineapple - Lime - Green Apple / Fresh & Fruity
- VOLCANIA MULE - 18 cl
- €11
- Cachaça Parati - Banana - Lychee - Lime - Ginger Beer / Exotic & Fruity
- LAVA SPRITZ - 17 cl
- €11
- Organic French Gin "Acrobate" - Mango - Guava - Falernum - Lime - Prosecco / Exotic & Refreshing
- INFERNO - 15 cl
- €10
- Embargo Anejo Blanco Rum - Espelette Pepper - Mezcal - Yuzu - Sugar - Lime / Spicy & Smoked
- SAFFRON BLAZE - 14 cl
- €10
- French Whisky Lefort - Aperol - Saffron - Orange - Lime / Citrus & Floral 10
Mocktails
- Jardin ardent - 20 cl
- €7
- Romantic infusion - Vanilla - Grapefruit - Passion fruit - Lemon / Tangy & Balanced
- Caldera - 14 cl
- €8
- Blueberry - Apple - Elderflower - Lime / Fruity & Floral 8
Beers & Cider
- BLONDE - MAGMATIC - 25 cl
- €4
- Brewed exclusively for our world, Magmatic is a light and refreshing blonde ale.
- THE TRIPLE - BRIQUE HOUSE - 25 cl
- €5
- A generous and balanced triple ale with malty and spicy notes, signed by Brique House. For thrill-seekers.
- IPA SHINY HOPPY - BRIQUE HOUSE - 25 cl
- €5.5
- A lively and thirst-quenching IPA, Shiny Hoppy shines with its fruity notes and balanced bitterness. Signed Brique House.
- CIDER - "FILS DE POMME" - 33 cl
- €7
- Organic, 100% natural and made in France, produced ultra-locally in the Vexin-Normand.
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