What is the average price when eating at Mahabelly Taste Of Kerala- Indian Restaurant?

If you plan to eat at Mahabelly Taste Of Kerala- Indian Restaurant, the average price should be around SEK 370. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mahabelly Taste Of Kerala- Indian Restaurant have special offers currently on the menu?

Yes, Mahabelly Taste Of Kerala- Indian Restaurant is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Mahabelly Taste Of Kerala- Indian Restaurant have vegan options on the menu?

Yes, Mahabelly Taste Of Kerala- Indian Restaurant has been identified as having vegan options on the menu.

Does Mahabelly Taste Of Kerala- Indian Restaurant have vegetarian options on the menu?

Yes, Mahabelly Taste Of Kerala- Indian Restaurant has been identified as having vegetarian options on the menu.

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Indian With friends

Menu 2024 - Mahabelly Taste Of Kerala- Indian Restaurant

8.2/10

Hantverkargatan 65, 112 31 Stockholm

Indian

Average price SEK 370

Get up to 30% off

Conditions may apply

Mahabelly Taste Of Kerala- Indian Restaurant

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Popular dishes

Tomato rasam

SEK 65

Kerala style chicken soup

SEK 79

à la carte

Last update: February 2024

Dietary optionsVegan dishes, Vegetarian dishes

Soups

Tomato rasam: SEK 65; (south indian style soup which is traditionally prepared using tamarind juice as a base, with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander )
Nadan lamb soup: SEK 99; (traditional kerala style lamb bone soup with pepper, chili, turmeric, garlic and ginger)
Kerala style chicken soup: SEK 79; (home made kerala style chicken soup with green chilies, pepper, turmeric, garlic and ginger)

Short eats - vegetarian

Parippu vada (masala vada): SEK 75; (2 st-> kerala lentil fritters which is spicy, crunchy and yummy! Made with chana dal.)
Uzhunnu vada (medhu vada): SEK 75; (2 st -> traditional south indian fritters made with urid dal (lentils), spices and curry leaves)
Gobi 65: SEK 120; (crispy fried snacks made with cauliflower, flour, spices and herbs)

Short eats - non vegetarian

Kozhi porichathu (chicken fry) - boneless breast pieces: SEK 129; (fried chicken pieces in authentic kerala style )
Kozhi porichathu (chicken fry) - chicken legs (with bone): SEK 139; (fried chicken pieces in authentic kerala style )
Kerala egg omelette: SEK 89; (spicy egg omelette made in kerala street food style.)
Kerala fish fry (natholi /salmon/mathi up on availability): SEK 149; (i fish fried in kerala style served with sauce.)

Dosa varieties - vegetarian (mild)

Plain dosa: SEK 115; (crispy pancakes made of lentils and rice and served with chutneys and sambhar.
Ghee dosa: SEK 125; (crispy pancakes made of lentils, rice and ghee and served with chutneys and sambhar.)
Cheese dosa: SEK 130; (crispy pancakes made of lentils, rice , ghee and cheese served with chutneys and sambhar.)
Podi dosa: SEK 125; (crispy pancakes made of lentils and rice, with spicy lentil powder served with chutneys and sambhar.)
Masala dosa: SEK 125; (crispy pancakes made of lentils and rice, with potato masala fillings served with chutneys and sambhar.)
Tattu dosa or tattil kuttu dosa: SEK 110; (thick small dosa made in streets off kerala which are very popular and served with chutneys and sambhar)
Uttappam: SEK 115; (thick large pancake of lentils and rice, served with chutneys and sambhar.)
Onion uttappam: SEK 125; (thick large pancake of lentils and rice with onion, served with chutneys and sambhar.)
Onion tomato uttappam: SEK 130; (thick large pancake of lentils and rice with onion and tomato, served with chutneys and sambhar.)

Dosa varieties - non vegetarian

Egg dosa: SEK 135; (crispy pancakes made of lentils and rice, with egg served with chutneys and sambhar.)
Kerala chicken dosa: SEK 165; (crispy pancakes made of lentils and rice, with kerala chicken curry served with chutneys and sambhar.)
Kerala lamb dosa: SEK 175; (crispy pancakes made of lentils and rice, with lamb curry served with chutneys)

Kerala biriyani

Vegetable: SEK 185; (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Paneer: SEK 195; (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Chicken: SEK 225; (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Beef: SEK 235; (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Lamb: SEK 245; (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Prawn: SEK 239; (special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)

Main course - vegetarian

Vegetable stew: SEK 185; (a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy, veggie -packed coconut curry)
Cheera curry (spinach): SEK 180; (spinach curry made with fresh spinach, onions, spices and herbs.)
Mushroom roast: SEK 185; (roasted and sauted mashrooms cooked with garlic, onion, spices and herbs.)
Palak paneer: SEK 195; (spinach curry made with fresh spinach, onions, spices and herbs.)
Mix vegetable curry: SEK 185; (a simple and health curry prepared with choice of vegetables and spices)
Kadala curry: SEK 185; (a popular dish from kerala cuisine made with black chickpeas, onions, coconut, spices and curry leaves.)
Paneer tikka masala: SEK 215; (a typical north indian dish made of grilled paneer in a spicy tikka masala gravy.)

Egg

Egg roast: SEK 185; (2 st boiled eggs cooked in spicy onion tomato masala gravy. A traditional kerala style recipe.)

Chicken

Chicken stew: SEK 185; (aromatic, mildly spiced, creamy sauce cooked with chicken in veggie-packed coconut curry)
Kerala chicken curry: SEK 225; (kerala cuisine made with spices, coconut milk and tender pieces of chicken.)
Butter chicken: SEK 215; (curry made with chicken, spiced tomato and butter sauce)
Chilli chicken kerala style: SEK 210; (it is popular indo-chinese dish made by tossing fried chicken in spicy hot chilli sauce, made in kerala style.)

Lamb / mutton

Lamb stew: SEK 235; (a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy sauce cooked with lamb in veggie-packed coconut curry.)
Kerala lamb curry: SEK 235; (homemade spicy lamb curry made in traditional kerala style with coconut and curry leaves.)
Lamb roast: SEK 249; (lamb cooked and roasted in spicy onion tomato gravy.)

Beef

Kerala beef fry: SEK 250; (spicy dry preparation of beef and is strongly flavored with kerala spices.)
Beef stew: SEK 230; (a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy sauce cooked with beef in veggie-packed coconut curry.)
Beef roast: SEK 240; (beef cooked and roasted in spicy onion tomato gravy.)
Kerala traditional beef curry: SEK 245; (homemade spicy beef curry made in traditional kerala style with coconut and curry leaves.)

Seafood specials

Fish mango curry - lax (boneless): SEK 230; (fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Fish mango curry - sea bass/ sea bream (with bones in pieces): SEK 260; (fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Fish mango curry - sea bass/ sea bream (300g, whole fish): SEK 350; (fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Prawns mango curry: SEK 249; (prawns are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

Breads

Kerala porotta/malabar porotta /st: SEK 39; (a layered indian fluffy bread which goes great with curries.)
Butter porotta /st: SEK 42; (a layered indian fluffy bread which goes great with curries.)
Ghee porotta /st: SEK 46; (a layered indian fluffy bread which goes great with curries.)
Chappathi /st: SEK 29; (a thin layered flat bread which goes with indian curries.)

Kerala traditional signature

Kerala thali meals – vegetarian: SEK 210; (a vegetarian thali in a platter made of different vegetarian dishes to create a perfectly balanced meal. This includes red rice (matta rice), curries, soup, dessert, pappad and veg pickles.)
Kerala thali meals- non-vegetarian: SEK 250; (a mix of vegetarian and non-vegetarian dishes (fish+chicken) which includes red rice (matta rice), curries, soup, pappad and non-veg pickles)
Maha belly mahabhojanam (the king’s thali): SEK 1,250
Chatti choru (served in clay-pot ) - vegetarian: SEK 199; (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - fish (lax): SEK 240; (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - chicken: SEK 220; (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - beef: SEK 240; (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - lamb: SEK 249; (kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Puttu (steam cake) - kadala curry: SEK 190; (served with one of the below curry which you can select and pappad,)
Puttu (steam cake) - egg roast: SEK 201; (served with one of the below curry which you can select and pappad,)
Puttu (steam cake) - chicken curry: SEK 200; (served with one of the below curry which you can select and pappad,)
Puttu (steam cake) - beef curry: SEK 220; (served with one of the below curry which you can select and pappad,)

Kids menu

Chocolate dosa/ cheese dosa /thattu dosa: SEK 89
Kids nuggets and fries: SEK 69
Kids uttappam: SEK 79; (thick large pancake of lentils and rice, served with chutneys and sambhar.)
Kids pappadam: SEK 39; (colourful rice crisps served with sauce.)

Extras you can order

Pappadam 2 st: SEK 25
Sambhar: SEK 25
Veg pickles: SEK 30

Rice

Kuthari choru (kerala red rice): SEK 30; (traditional kerala matta rice which is slight red colour and favorite for people from kerala.)
Steamed basmati: SEK 25

Evening snacks (available basis)

Veg samosa - 2 st: SEK 60; (fried pastries with savoury vegan filling.)
Chicken samosa – 2 st: SEK 75; (fried pastries with savoury chicken filling.)

Dessert - evening snacks (available basis)

Payasam: SEK 70; ( payasam is a traditional indian sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. )
Gulab jamun: SEK 75; (gulab jamun is a classic sweet made with milk solids, sugar, rose water, and cardamom powder served in sweet sugar water.)
Choice of ice cream: SEK 55

Drink menu

Mango lassi: SEK 50
Lemon soda: SEK 50
Sambharam (spiced butter milk): SEK 50
Cola/sprite/fanta: SEK 29

Tea/coffee

Black tea: SEK 39
Indian tea: SEK 49
Coffee: SEK 49

Full menu

Mahabelly Taste Of Kerala- Indian Restaurant menu

View Menu(7 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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