What is the average price when eating at Mahabelly Taste Of Kerala- Indian Restaurant?

If you plan to eat at Mahabelly Taste Of Kerala- Indian Restaurant, the average price should be around SEK 370. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mahabelly Taste Of Kerala- Indian Restaurant have vegan options on the menu?

Yes, Mahabelly Taste Of Kerala- Indian Restaurant has been identified as having vegan options on the menu.

Does Mahabelly Taste Of Kerala- Indian Restaurant have vegetarian options on the menu?

Yes, Mahabelly Taste Of Kerala- Indian Restaurant has been identified as having vegetarian options on the menu.

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Menu 2024 - Mahabelly Taste Of Kerala- Indian Restaurant

Hantverkargatan 65, 112 31, Stockholm

IndianAverage price SEK 370

8.2

(51 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (7)

All food photos (6)

Soups

Tomato rasam: SEK 65
(south indian style soup which is traditionally prepared using tamarind juice as a base, with the addition of turmeric, tomato, chili pepper, pepper, garlic, cumin, mustard, coriander )
Nadan lamb soup: SEK 99
(traditional kerala style lamb bone soup with pepper, chili, turmeric, garlic and ginger)
Kerala style chicken soup: SEK 79
(home made kerala style chicken soup with green chilies, pepper, turmeric, garlic and ginger)

Short eats - vegetarian

Parippu vada (masala vada): SEK 75
(2 st-> kerala lentil fritters which is spicy, crunchy and yummy! Made with chana dal.)
Uzhunnu vada (medhu vada): SEK 75
(2 st -> traditional south indian fritters made with urid dal (lentils), spices and curry leaves)
Gobi 65: SEK 120
(crispy fried snacks made with cauliflower, flour, spices and herbs)

Short eats - non vegetarian

Kozhi porichathu (chicken fry) - boneless breast pieces: SEK 129
(fried chicken pieces in authentic kerala style )
Kozhi porichathu (chicken fry) - chicken legs (with bone): SEK 139
(fried chicken pieces in authentic kerala style )
Kerala egg omelette: SEK 89
(spicy egg omelette made in kerala street food style.)
Kerala fish fry (natholi /salmon/mathi up on availability): SEK 149
(i fish fried in kerala style served with sauce.)

Dosa varieties - vegetarian (mild)

Plain dosa: SEK 115
(crispy pancakes made of lentils and rice and served with chutneys and sambhar.
Ghee dosa: SEK 125
(crispy pancakes made of lentils, rice and ghee and served with chutneys and sambhar.)
Cheese dosa: SEK 130
(crispy pancakes made of lentils, rice , ghee and cheese served with chutneys and sambhar.)
Podi dosa: SEK 125
(crispy pancakes made of lentils and rice, with spicy lentil powder served with chutneys and sambhar.)
Masala dosa: SEK 125
(crispy pancakes made of lentils and rice, with potato masala fillings served with chutneys and sambhar.)
Tattu dosa or tattil kuttu dosa: SEK 110
(thick small dosa made in streets off kerala which are very popular and served with chutneys and sambhar)
Uttappam: SEK 115
(thick large pancake of lentils and rice, served with chutneys and sambhar.)
Onion uttappam: SEK 125
(thick large pancake of lentils and rice with onion, served with chutneys and sambhar.)
Onion tomato uttappam: SEK 130
(thick large pancake of lentils and rice with onion and tomato, served with chutneys and sambhar.)

Dosa varieties - non vegetarian

Egg dosa: SEK 135
(crispy pancakes made of lentils and rice, with egg served with chutneys and sambhar.)
Kerala chicken dosa: SEK 165
(crispy pancakes made of lentils and rice, with kerala chicken curry served with chutneys and sambhar.)
Kerala lamb dosa: SEK 175
(crispy pancakes made of lentils and rice, with lamb curry served with chutneys)

Kerala biriyani

Vegetable: SEK 185
(special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Paneer: SEK 195
(special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Chicken: SEK 225
(special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Beef: SEK 235
(special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Lamb: SEK 245
(special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)
Prawn: SEK 239
(special kerala biriyani served with raita, pickles and pappadam) (biriyani rice cooked with layers of vegetable/paneer chicken / beef / lamb/prawns with kerala spices)

Main course - vegetarian

Vegetable stew: SEK 185
(a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy, veggie -packed coconut curry)
Cheera curry (spinach): SEK 180
(spinach curry made with fresh spinach, onions, spices and herbs.)
Mushroom roast: SEK 185
(roasted and sauted mashrooms cooked with garlic, onion, spices and herbs.)
Palak paneer: SEK 195
(spinach curry made with fresh spinach, onions, spices and herbs.)
Mix vegetable curry: SEK 185
(a simple and health curry prepared with choice of vegetables and spices)
Kadala curry: SEK 185
(a popular dish from kerala cuisine made with black chickpeas, onions, coconut, spices and curry leaves.)
Paneer tikka masala: SEK 215
(a typical north indian dish made of grilled paneer in a spicy tikka masala gravy.)

Egg

Egg roast: SEK 185
(2 st boiled eggs cooked in spicy onion tomato masala gravy. A traditional kerala style recipe.)

Chicken

Chicken stew: SEK 185
(aromatic, mildly spiced, creamy sauce cooked with chicken in veggie-packed coconut curry)
Kerala chicken curry: SEK 225
(kerala cuisine made with spices, coconut milk and tender pieces of chicken.)
Butter chicken: SEK 215
(curry made with chicken, spiced tomato and butter sauce)
Chilli chicken kerala style: SEK 210
(it is popular indo-chinese dish made by tossing fried chicken in spicy hot chilli sauce, made in kerala style.)

Lamb / mutton

Lamb stew: SEK 235
(a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy sauce cooked with lamb in veggie-packed coconut curry.)
Kerala lamb curry: SEK 235
(homemade spicy lamb curry made in traditional kerala style with coconut and curry leaves.)
Lamb roast: SEK 249
(lamb cooked and roasted in spicy onion tomato gravy.)

Beef

Kerala beef fry: SEK 250
(spicy dry preparation of beef and is strongly flavored with kerala spices.)
Beef stew: SEK 230
(a culinary legacy of portuguese who adapted their cuisine to kerala cooking methods aromatic, mildly spiced, creamy sauce cooked with beef in veggie-packed coconut curry.)
Beef roast: SEK 240
(beef cooked and roasted in spicy onion tomato gravy.)
Kerala traditional beef curry: SEK 245
(homemade spicy beef curry made in traditional kerala style with coconut and curry leaves.)

Seafood specials

Fish mango curry - lax (boneless): SEK 230
(fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Fish mango curry - sea bass/ sea bream (with bones in pieces): SEK 260
(fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Fish mango curry - sea bass/ sea bream (300g, whole fish): SEK 350
(fishes are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)
Prawns mango curry: SEK 249
(prawns are cooked along with shredded green mango. This is mixed with coconut milk with spices like turmeric, ginger, cumin seeds, mustard, chilli and curry leaves.)

Breads

Kerala porotta/malabar porotta /st: SEK 39
(a layered indian fluffy bread which goes great with curries.)
Butter porotta /st: SEK 42
(a layered indian fluffy bread which goes great with curries.)
Ghee porotta /st: SEK 46
(a layered indian fluffy bread which goes great with curries.)
Chappathi /st: SEK 29
(a thin layered flat bread which goes with indian curries.)

Kerala traditional signature

Kerala thali meals – vegetarian: SEK 210
(a vegetarian thali in a platter made of different vegetarian dishes to create a perfectly balanced meal. This includes red rice (matta rice), curries, soup, dessert, pappad and veg pickles.)
Kerala thali meals- non-vegetarian: SEK 250
(a mix of vegetarian and non-vegetarian dishes (fish+chicken) which includes red rice (matta rice), curries, soup, pappad and non-veg pickles)
Maha belly mahabhojanam (the king’s thali): SEK 1,250
Chatti choru (served in clay-pot ) - vegetarian: SEK 199
(kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - fish (lax): SEK 240
(kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - chicken: SEK 220
(kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - beef: SEK 240
(kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Chatti choru (served in clay-pot ) - lamb: SEK 249
(kerala meals with an assortment of traditional accompaniments such as thoran (veg), chammandhi (veg), pickles, raita, pappadam and veg/fish/chicken/beef/lamb curry served in a chatti (clay-pot) with kerala red rice, the fun is to mix everything in the clay-pot and relish it in a traditional way! )
Puttu (steam cake) - kadala curry: SEK 190
(served with one of the below curry which you can select and pappad,)
Puttu (steam cake) - egg roast: SEK 201
(served with one of the below curry which you can select and pappad,)
Puttu (steam cake) - chicken curry: SEK 200
(served with one of the below curry which you can select and pappad,)
Puttu (steam cake) - beef curry: SEK 220
(served with one of the below curry which you can select and pappad,)

Kids menu

Chocolate dosa/ cheese dosa /thattu dosa: SEK 89
Kids nuggets and fries: SEK 69
Kids uttappam: SEK 79
(thick large pancake of lentils and rice, served with chutneys and sambhar.)
Kids pappadam: SEK 39
(colourful rice crisps served with sauce.)

Extras you can order

Pappadam 2 st: SEK 25
Sambhar: SEK 25
Veg pickles: SEK 30

Rice

Kuthari choru (kerala red rice): SEK 30
(traditional kerala matta rice which is slight red colour and favorite for people from kerala.)
Steamed basmati: SEK 25

Evening snacks (available basis)

Veg samosa - 2 st: SEK 60
(fried pastries with savoury vegan filling.)
Chicken samosa – 2 st: SEK 75
(fried pastries with savoury chicken filling.)

Dessert - evening snacks (available basis)

Payasam: SEK 70
( payasam is a traditional indian sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. )
Gulab jamun: SEK 75
(gulab jamun is a classic sweet made with milk solids, sugar, rose water, and cardamom powder served in sweet sugar water.)
Choice of ice cream: SEK 55

Drink menu

Mango lassi: SEK 50
Lemon soda: SEK 50
Sambharam (spiced butter milk): SEK 50
Cola/sprite/fanta: SEK 29

Tea/coffee

Black tea: SEK 39
Indian tea: SEK 49
Coffee: SEK 49

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