Menu 2026 - MAIO Restaurant & Rooftop Roma
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 19, 2026
Chef
Luca Seveso
Type of cuisine
Italian
Menu photos (2)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters
- Carciofo alla romana
- €19
- Roman-style artichoke stuffed with creamed salted cod and shellfish broth
- Vitello punto rosa
- €20
- Sous-vide pink veal with tuna sauce, mixed greens, pickled vegetables, and salmon roe
- Guazzetto di moscardini
- €19
- Baby octopus and squid stew with sautéed broccoli rabe, provola cheese bruschetta
- Maio salad
- €20
- Maio salad with chicken fillets, chicory tops , curly endive, and shavings of cacio-ricotta cheese
- Prosciutto di Langhirano 30 mesi
- €21
- 30-month cured ham with buffalo mozzarella from Campania
First courses
- Pasta e ceci
- €16
- Pasta with chickpeas, chili mussels and Romanesco broccoli
- Tortelli ripieni di zucca
- €18
- Tortellini stuffed with pumkin, butter and sage sauce, raisins, and crumble of amaretto biscuits
- Spaghetto aglio e olio
- €18
- Spaghetti with garlic and olive oil, Cetara anchovy sauce, and grated tuna roe
- Mezzemaniche alla Carbonara
- €19
- Mezzemaniche pasta with eggs, Pecorino Romano cheese, crispy pork cheek and black pepper
- Risotto alla Milanese
- €18
- Milanese-style saffron risotto with onion jus
Main courses
- Saltimbocca di filetto alla romana
- €26
- Roman-style veal fillet with mashed Jerusalem artichoke and Parma ham chips
- Ossobuco di vitello alla Milanese
- €30
- Milanese-style veal 'ossobuco' with sage mashed potatoes
- Trancio di ricciola
- €34
- Amberjack fish-steak with roasted potatoes, marjoram, Taggiasca olives, and toasted pine nuts
- American Cheeseburger
- €24
- American cheeseburger with pastrami and smoked sweet paprika mayonnaise, cheddar, lettuce, and tomato
Pinsa
- Campana
- €18
- Smoked provola cheese, broccoli rabe, fiordilatte mozzarella and sausage
- Romana
- €17
- Artichokes, crispy pork cheek, fiordilatte mozzarella and grated Pecorino cheese DOP
- Parmigiana
- €20
- 30-month-aged cured ham with fiordilatte mozzarella, shavings of Parmesan cheese and rocket
- Caprese
- €19
- San Marzano tomatoes, fiordilatte mozzarella, buffalo mozzarella and fresh basil
Side dishes
- Patate arrosto
- €7
- Roasted potatoes
- Patate fritte
- €7
- French fries
- Friarielli saltati
- €7
- Sautéed broccoli rabe
- Insalata mista
- €7
- Mixed salad
Dessert
- Il tiramisù in un maritozzo
- €9
- Tiramisu served in a traditional roman sweet bun
- Tartelletta al cacao
- €10
- Cocoa tartlet with dark chocolate ganache, raspberries, and salted peanut ice cream
- Tartare di ananas
- €9
- Pineapple tartare, tropical juice and coconut biscuit crumble
- Sorbetto al mandarino, bergamotto e verbena
- €9
- Mandarin, bergamot, and verbena sorbet
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