What is the average price when eating at Maison 28?

If you plan to eat at Maison 28, the average price should be around €64. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Maison 28?

At Maison 28, the chef is Frédérick Lyard.

Does Maison 28 have vegetarian options on the menu?

Yes, Maison 28 has been identified as having vegetarian options on the menu.

Does Maison 28 have gluten-free options on the menu?

Absolutely, Maison 28 has been identified as having gluten-free options on the menu.

Does Maison 28 have dairy-free options on the menu?

Absolutely, Maison 28 has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Maison 28

28 Rue Saint-Roch, 75001, Paris

FrenchAverage price €64

8.8

(788 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 1, 2024

Chef

Frédérick Lyard

Type of cuisine

French

Menu photos (4)

All food photos (61)

Cabillaud doré à la plancha, riz parfumé

Cocotte de poulet, vin jaune et morilles

Poulpe grillé légumes du soleil et crème froide aux herbes

+57

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Thanksgiving

€65 per guest

Available on Nov 28

Starters

Cold seasonal vegetable soup: €14
Marinated peppers and artichokes, tapenade: €15
Crispy organic egg, crunchy vegetables, black sesame emulsified sauce: €26
Mediterranean tuna carpaccio: €18
Pugliese burrata with roasted cherry tomatoes: €14
Saint-jacques grillées, jus aux coquillages: €24

Main Course - Veggie

Fried gnocchi and spinach, sheep’s milk cheese, toasted pine nuts and fresh mint: €28

Main Course - Meat

Knife-cut beef tartar with mesclun salad: €36
Chicken supreme, eggplant and panisses, piquillo juice: €38
Sauté of veal with olives and garden vegetables: €34

Main course - Fish

Fillet of sea bream a la plancha, ratatouille and rouille sauce: €32
Grilled octopus with sun vegetables and cold herb cream: €34

Dessert

Soufflé aux pommes caramélisées: €15
Mont-Blanc aux éclats de marrons glacés: €14
Poire Belle Hélène au chocolat, glace vanille: €14
Tarte aux fruits de saison: €12
Pavlova aux fruits: €12

Formule déjeuner

Entrée / plat ou plat / dessert: €35
Entrée / plat / dessert: €41

Frequently Asked Questions

Maison 28

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible