Menu 2026 - Maison Blanche – Club House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 14, 2026
Chef
Mickael Poyault
Menu photos (1)
All food photos (63)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Asperge
- €20
- Lait d’haddock, burrata, pamplemousse, raifort
- Seiche
- €20
- Champignon, vin jaune, ail
Plats
- La mer
- €30
- Bisque, condiment de merguez, carotte confite
- Volaille
- €32
- Crème d’endive à la baie d’andaliman, gorgonzola, radis, sauge
- Veau
- €33
- Beurre blanc aux algues, artichaut, cresson, brocoli, brousse
Desserts
- Chocolat
- €14
- En deux textures, gavotte, glace au citron noir
- Agrume
- €12
- Mousse d’orange sanguine à l’agastache, confit de citron, gel de clémentine, glace au curry
- Kiwi confit
- €14
- Mousse de pomme, yahourt grec, glace à l’estragon
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