Menu 2026 - Maison Blanche – Club House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2026
Chef
Mickael Poyault
Menu photos (1)
All food photos (58)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Veau
- €19
- Servi froid, gambas, sauce césar, fenouil
- Endive jam thon
- €16
- Endive, lait de pain grillé à la baie d’andaliman, thon cru
- Saint-jacques texturées
- €20
- Champignon, châtaigne, pomme
Plats
- La mer
- €30
- Bisque, condiment de merguez, carotte confite
- Agneau
- €32
- Yaourt fumé, betterave, haricot blanc, tandoori
- Cochon
- €33
- Dans l’esprit d’une choucroute
Desserts
- Meringue
- €14
- Mousse de mûre, crème de marron, glace à l’estragon
- Agrume
- €12
- Mousse d’orange sanguine à l’agastache, confit de citron, gel de clémentine, glace au curry
- Pomme confite aux herbes
- €14
- Poire, condiment coing, glace vin chaud
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