Menu 2026 - Maison Blanche – Club House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 2, 2026
Chef
Mickael Poyault
Menu photos (1)
All food photos (73)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Poisson cru
- €18
- Betterave, consommé de carotte, gingembre
- Seiche
- €20
- Champignon, vin jaune, ail
Plats
- La mer
- €30
- Chou rouge, radis, rhubarbe, tagète, tandoori
- Agneau
- €32
- Asperges, anchoïade, ras el-hanout, houmous, pruneau
- Veau
- €33
- Beurre blanc aux algues, artichaut, cresson, brocoli, brousse
Desserts
- Kiwi confit
- €14
- Mousse de pomme, yahourt grec, glace à l’estragon
- Fraise
- €14
- Mousse de chocolat, confiture d’olive, glace verveine
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